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Stella: Journey into the New Siam


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Along the storied curve of the Chao Phraya, Stella unveils Journey into the New Siam — a new era of Thai-inspired mixology where royal grace meets modern rhythm. The collection reimagines time-honoured recipes with refined technique, bold local flavours, and a poetic sense of place. At its heart lies the lotus, symbolising balance and transformation — the perfect metaphor for Stella’s evolution from classic elegance to contemporary artistry.

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Perched inside Capella Bangkok, this intimate cocktail boudoir enters its latest chapter under Miriam Nini, the hotel’s new Bars Manager. With more than a decade shaping award-winning bars across the world, Miriam brings a sleek, minimalist sensibility that softens Stella’s Art Deco glamour with a modern touch. Her creations are layered yet precise — each sip an interplay of story, culture, and emotion.

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At its heart lies the lotus — an enduring emblem of balance, grace, and transformation. Just as the lotus blooms elegantly from its roots, Stella’s mixologists elevate familiar Thai ingredients into modern expressions that capture the city’s vivacious spirit. The New Siam is not a departure from history, but a graceful continuation — a celebration of the stories that shaped both Bangkok and Stella herself.

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Electric Lotus Where Samphanthawong’s Thai-Chinese heritage meets modern vibrance. Zesty, smoky, and alive with tradition, this cocktail pulses with the city’s enduring duality — heritage illuminated by innovation.

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Silk Route A poetic homage to the Chao Phraya River, the lifeblood of Siam. Spices mingle with spirits, memories flow like water — a sensory voyage that revives the tales once carried by the tide.

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Siam 5.0

A blend of Nikka Whisky From the Barrel and Rémy Martin VSOP Cognac anchors its soul.

Oak smoke drifts through Tia Maria, fermented Thai honey, and a breath of jasmine.

The aroma recalls temple wood at dusk — warm, elegant, and gently surreal.

A toast to the city’s past lives and luminous future. Siam 5.0 captures this duality - where memory and modernity entwine.


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Bangkok Noir This journey draws from this tension, where history and intimacy intertwine.

Michter’s Kentucky Straight Bourbon anchors the blend, joined by Campari, Mancino Vermouth Rosso Amaranto, Mancino Sakura Vermouth, Ratafia Rossi, and a wisp of Corte Vetusto Espadín Mezcal. It lingers with quiet complexity — a slow-burning reflection of the city after dark.

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The Emerald

Inspired by Sathorn — a district where glass towers meet embassy gardens, and heritage aligns with progress in perfect symmetry. A refined blend of Patrón Silver Tequila and Bombay Sapphire Gin, lifted by NON3 Toasted Cinnamon & Yuzu, Mancino Vermouth Bianco Ambrato, and a delicate Thai Green Melon foam.Bright, structured, and subtly spiced — a contemporary expression of Bangkok’s polished edge.

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Aurum

Inspired by Thonglor — a golden expression of urban grace and contemporary poise. A golden blend of Sober Spirit W and Sabatini 0.0, brightened with Paragon Rue Berry, softened by Chamomile, and finished with Som Khiew Waan Orange.


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Ya Dong Experience A sophisticated reinterpretation of Thailand’s beloved moonshine, this creation pays homage to the spirited roots of local drinking culture while introducing a sleek, modern edge.

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Under Miriam Nini’s direction, Stella redefines Thai mixology with an artistry that honours both place and possibility. Each cocktail in Journey into the New Siam is a dialogue between past and present — a seamless dance of nostalgia, innovation, and beauty. Stella Bar Hours: 18:00 - 00:00 hours

Tel: +6665 998 4674

Location: 300/2 Charoen Krung Rd, Yannawa, Sathon, Bangkok 

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