ROUCOU is an intimate omakase restaurant designed for those who appreciate understated elegance rather than bold announcements. This chef-led dining experience invites guests to discover the cuisine organically, guided by Chef Evrard’s quiet confidence. Each omakase course represents a chapter of his culinary journey, thoughtfully composed to reflect technique, philosophy, and personal evolution.

Words: Pasuta Phongam Photos: Courtesy and Wariya Intreyonk Along the storied curve of the Chao Phraya, Stella unveils Journey into the New Siam — a new era of Thai-inspired mixology where royal grace meets modern rhythm. The collection reimagines time-honoured recipes with refined technique, bold local flavours, and a poetic sense of place. At its heart lies the lotus, symbolising balance and transformation — the perfect metaphor for Stella’s evolution from classic elegance

Words: Pasuta Phongam Photos: Pasuta Phongam Nestled within the acclaimed Nusara Restaurant in the charming riverside district of Tha Tien, Nuss Bar captures the heart of Thai flavors through a contemporary lens. Inspired by the culinary philosophy of Nusara and named in loving tribute to Chef Ton’s grandmother, the bar embodies warmth, heritage, and creativity in equal measure. Conceptualized by Ronnaporn Kanivichaporn of Mahaniyom Cocktail Bar, Nuss Bar embraces the idea of