With its Michelin Green Star, GOAT Bangkok demonstrates how Thai fine dining can operate quietly, locally, and with intent—where sustainability becomes structure, not spectacle.

At Aether, Bangkok’s newest rooftop destination, cocktails are conceived not simply as drinks, but as spatial experiences—liquid expressions of mood, movement and atmosphere, suspended high above the city.

Mahaniyom Cocktail Bar Bangkok introduces Resourceful Vol. 4, a refined cocktail menu built on its signature nose-to-tail philosophy. Using local and seasonal ingredients from peel to seed, the bar presents expressive, sustainability-driven cocktails where scent and flavour are carefully balanced for clarity, depth, and approachability.