Inside UOB Painting of the Year, Thailand’s evolving platform for Southeast Asian artists. Now in its 17th edition, the competition continues to support Thai artists through recognition, professional development, and regional opportunities.

After hours, Hong Kong moves to a more refined rhythm—defined by craft, design and detail. This guide highlights three distinctive bars—Quinary, Artifact and Peridot—each shaping the city’s cocktail scene with precision, creativity and a strong sense of place.

At Lee Garden One, Roganic Hong Kong by Simon Rogan showcases its Michelin Green Star philosophy through a modern British tasting menu rooted in sustainability, local sourcing, and farm-to-table precision. Under executive chef Oli Marlow, the restaurant continues to evolve in both design and dining.