With its Michelin Green Star, GOAT Bangkok demonstrates how Thai fine dining can operate quietly, locally, and with intent—where sustainability becomes structure, not spectacle.

Words: Pasuta Phongam, Photos:  Pasuta Phongam & Courtesy The story began with the now-iconic Sri Trat  on Sukhumvit 33, where Eastern Thai cooking found its voice in a language both elegant and soulful. It evolved with Burapa – Eastern Thai Cuisine & Bar  on Sukhumvit 11, a train-carriage fantasia that folded travel, nostalgia and regional flavours into a single, cinematic journey. The narrative now unfurls its latest chapter with Sri’s Room  — an intimate dining space imagi

Words: Pasuta Phongam Photos: Pasuta Phongam and Courtesy On the tranquil shores of Khao Lak, a quiet revolution is taking place. At first glance, JW Marriott Khao Lak Resort & Spa is every inch the postcard-perfect escape—endless pools, refined Italian dining, sweeping Andaman Sea views. Yet behind the scenes, the resort is rewriting the narrative of luxury hospitality through a deeply rooted commitment to sustainability, circular gastronomy, and a heartfelt connection to th