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Mahasamut Suki & Seafood Bangkok Serves Thailand's Sea Bounty
Words: Wariya Intreyonk, Photos: Wariya Intreyonk Thailand is renowned for its stunning beaches, stretching from the picturesque coastline of the Andaman Sea to the serene shores of the Gulf of Thailand. However, what many people may not realise is that these vibrant waters serve as the lifeblood of local fishing communities. The country is teeming with an abundance of marine life, including flavourful species such as yellowfin tuna, vibrant red cod, exquisite coral grouper,

Chomp Magazine
Jul 94 min read


THAIFEX – ANUGA ASIA Inspires F&B Leaders to Foster Change At tasteInnovation Show 2025
In partnership with THAIFEX–ANUGA ASIA Words: Wariya Intreyonk, Photos: THAIFEX-ANUGA ASIA At THAIFEX – ANUGA ASIA 2025, attendees were treated to an impressive showcase of groundbreaking innovations that are set to redefine the food and beverage (F&B) landscape. The event highlighted a diverse array of products, from refreshing upcycled beverages and indulgent stress-relieving coffees to eco-friendly compostable wraps and state-of-the-art food processing technologies. These

Chomp Magazine
Jun 85 min read


Electric Sheep, a Sustainable Restaurant in Bangkok, Conscious Epicureans Dream of
Words: Wariya Intreyonk, Photos: Wariya Intreyonk The Warehouse, a lively community hub nestled in a historic building in the retro-chic Charoen Krung's Talat Noi neighbourhood, is the location of an exciting, quaint food and mixology venture: Electric Sheep . Drawing inspiration from Philip K. Dick's iconic 1968 dystopian novel "Do Androids Dream of Electric Sheep?" and its cult classic film adaptation, "Blade Runner" (1982), Electric Sheep is a visionary restaurant brought

Chomp Magazine
Apr 35 min read
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