Chomp Magazine

An intimate omakase counter dedicated to the craft of Edomae sushi, Kohaku presents a refined journey through seasonal seafood and meticulous technique, capturing the understated elegance of traditional Japanese sushi culture.

Set within the historic Higashiyama district, Park Hyatt Kyoto reflects a quiet harmony between contemporary design and the surrounding landscape. Natural materials, soft light, and carefully framed views create an atmosphere that feels both refined and grounded. The hotel invites guests to slow down, allowing Kyoto’s timeless sense of calm to shape the experience.

ALATi at Siam Kempinski Bangkok presents a refined take on the Bangkok Sunday brunch scene, combining grill-focused cuisine, premium seafood and contemporary flavours. With its emphasis on fire and slow dining, it offers a distinctive alternative to the city’s traditional buffet experiences.