An Independent Voice in Asian Hospitality
Telling stories across Asia through hospitality, design and culture.
Chomp Magazine is an independent editorial publication documenting the people, places and ideas shaping hospitality across Asia.
From Michelin-recognised restaurants and design-led hotels to cocktail bars, wellness destinations and creative spaces, our stories are guided by thoughtful reporting, original photography and an editorial perspective that values character over trends.
We believe the best hospitality experiences deserve more than recommendations—they deserve context.
Our Team
Chomp Magazine brings together a multidisciplinary editorial team with experience across hospitality, design, photography, marketing and cultural storytelling.
Founded in 2022, Chomp was built through the shared effort of its founding team, with a vision to bring a more considered editorial voice to hospitality and cultural storytelling.
Today, the magazine continues to grow as an independent publication, documenting the places, people and ideas shaping hospitality across Asia through considered journalism, original photography and visual storytelling.
Pasuta shapes Chomp Magazine’s editorial direction through a background in brand communication, hospitality and luxury lifestyle. Her perspective brings together storytelling, visual language and a close understanding of how places are experienced and remembered.
Pasuta Phongam
Marketing & Editorial Director
Chalad’s photography is grounded in observation: the texture of a dish, the light of a room, the rhythm of service. With experience from one of Thailand’s longest-running magazines, he brings a measured eye to Chomp’s food, beverage and hospitality stories.
Chalad Chareonphongpak
Photographer
Kitsadorn brings an instinct for everyday culture, from craft beer and home cooking to sport and men’s lifestyle. His point of view adds a more lived-in dimension to Chomp’s coverage of food, drink and hospitality.
Kitsadorn Srithai
Editorail Team
Our Story
Chomp exists to document the people, places and ideas shaping hospitality with care and context.
Behind every restaurant, hotel, bar and creative space are individuals who spend years refining their craft.
Their work deserves more than a recommendation — it deserves recognition.
Built by a small team with a considered use of time and resources, Chomp continues to grow through consistency,
curiosity and the trust of the people who have welcomed us into their spaces.
This belief continues to guide our editorial work, one story at a time.