Inside Janu Tokyo at Azabudai Hills, Hu Jing sets Cantonese tradition against a vivid contemporary interior. Chef Yusuke Yamaguchi moves from Peking duck and slow-cooked tonic soup to precisely grilled Kuroge Wagyu, supported by considered tea and Champagne pairings.

At Aman Tokyo, Arva pairs soulful Italian cooking with Kerry Hill’s monumental Japanese restraint, framing lobster linguine, cotoletta Milanese and tiramisù against the city skyline.

Grand Hyatt Tokyo brings spacious rooms, Tokyo Tower views, destination dining and restorative wellness together within Roppongi Hills, creating a polished base for exploring the city.

At Galaxy Macau, one-MICHELIN-starred 8½ Otto e Mezzo BOMBANA pairs Chef Marino D’Antonio’s polished Italian cooking with theatrical service and refined interiors.