ROUCOU is an intimate omakase restaurant designed for those who appreciate understated elegance rather than bold announcements. This chef-led dining experience invites guests to discover the cuisine organically, guided by Chef Evrard’s quiet confidence. Each omakase course represents a chapter of his culinary journey, thoughtfully composed to reflect technique, philosophy, and personal evolution.

A new drinking room by World Class champion Jacko Chang strips back the theatricality of Shanghai nightlife in favour of mid-century rigour and controlled intimacy.

Sober Company is a leading cocktail bar in Shanghai, recognized for its inventive drinks, narrative-driven menus and refined yet playful approach to modern bar culture.

Season by season, 102 House Shanghai offers a dining experience defined not by spectacle, but by clarity, depth, and enduring elegance—establishing it as one of Shanghai’s most thoughtful destinations for contemporary Chinese fine dining.