Aiden Surawong Bangkok brings Art Deco character to a boutique-scale stay, with an Executive Suite, stained-glass social spaces, Club Ruby dining and a heritage-inspired HARNN spa.

Chatrium Grand Bangkok names the winner of the second Écailler Oyster Competition, celebrating the precision, presentation and specialist craft behind professional oyster opening.

Purple Laurel at Gaysorn Amarin brings contemporary Jiangnan cuisine to Bangkok in a refined setting inspired by southern Chinese architecture and culture. Led by Chef Yu Bin, the restaurant highlights regional techniques through signature dishes including fruitwood-roasted Peking duck, offering polished Chinese dining with accessible pricing in the heart of Ratchaprasong.

At MUU Bangkok, suite living in Thonglor is shaped by comfort, personality and a quiet sense of home, set within a neighbourhood known for Michelin-recognised dining and some of Asia’s best bars.