Set high above Bangkok’s Ratchaprasong district, Sato San Rooftop Bar brings together the fiery spirit of Thai-Isaan cuisine and the refined craft of Japan in a rooftop experience shaped by flavour, rhythm and skyline views.

Inside UOB Painting of the Year, Thailand’s evolving platform for Southeast Asian artists. Now in its 17th edition, the competition continues to support Thai artists through recognition, professional development, and regional opportunities.

Yu Ting Yuan Bangkok, the Michelin-starred Cantonese restaurant at Four Seasons Hotel Bangkok, is led by Chef Tommy Cheung, whose menu celebrates refined Cantonese cuisine through delicate dim sum, signature Peking duck, double-boiled soups and premium seasonal ingredients.

At Jikasei B Bangkok, Chef Tiago Cardoso presents a personal interpretation of Edomae sushi, shaped by seasonality, Japanese ingredients and close relationships with trusted fishmongers in Japan. Each course in the omakase experience is prepared with balance and restraint, allowing the quality of the seafood and sushi rice to lead. Intimate, refined and ingredient-focused, Jikasei B offers a distinctive Bangkok omakase experience defined by craft, clarity and quiet elegance.