At Lee Garden One, Roganic Hong Kong by Simon Rogan showcases its Michelin Green Star philosophy through a modern British tasting menu rooted in sustainability, local sourcing, and farm-to-table precision. Under executive chef Oli Marlow, the restaurant continues to evolve in both design and dining.

Yong Fu Hong Kong is a Michelin-starred restaurant specialising in refined Ningbo cuisine, bringing the flavours of Jiangnan to the city with precision and elegance. Known for its East China Sea seafood, the restaurant offers an elevated dining experience with private dining rooms and a focus on seasonal ingredients.

ROUCOU is an intimate omakase restaurant designed for those who appreciate understated elegance rather than bold announcements. This chef-led dining experience invites guests to discover the cuisine organically, guided by Chef Evrard’s quiet confidence. Each omakase course represents a chapter of his culinary journey, thoughtfully composed to reflect technique, philosophy, and personal evolution.