Bar Voyage is a new addition to the bar scene in Pattaya. While Pattaya may be known for its Red Light District, it also offers a rich cultural experience and a variety of culinary delights, including quality seafood and sightseeing.
The cocktail bar community has expanded nationwide, and growth is rapid. New bars have emerged not only in Bangkok but also in other regions and provinces, including Pattaya. Sure, there have been bars in Pattaya, but most are stuck in the 50s - 80s cocktails like Tequila Sunrise, Piña Colada and Sex on the Beach. There are several modern cocktail bars, but their drink styles are 10 years behind.
Bar Voyage is the first of its kind in Pattaya. It adopts innovations such as the rotary evaporator, hydrosol distiller, etc., which many bars in Bangkok use, resulting in edgy, trendy, and flavourful cocktails. This cocktail bar in Pattaya will take drinkers on a thrilling mixology journey. The bar's expert bartenders will guide travellers and patrons through a wave of unique and tantalising cocktails, setting the stage for an unforgettable evening.
Bar Voyage's drinks are more than just cocktails. They're a global adventure inspired by yacht charter docks from around the world. Each sip is a journey, a taste of the exotic destinations influencing its menu. Representing Thailand is the drink called Pattaya. This drink is a refreshing drink inspired by Pattaya's local staple, Gaeng Pu Bai Chaplu, crab curry with betel leaf. The drink is made from flower crab and grapefruit tequila topped with sea salt and betel leaf air foam made from a Thai rice spirit called Sato.
A drink called Morocco is a delightful and refreshing fizzy tea cocktail that combines the refreshing flavours of Moroccan mint and the smoky essence of Lapsang Souchong teas. This gin-based cocktail showcases a harmonious fusion of flavours, with hints of allspice offering a medley of cinnamon, nutmeg, and clove notes reminiscent of the vibrant spices found in Moroccan cuisine. The addition of Lapsang Souchong tea brings a layer of complexity to the already vibrant and minty Moroccan mint tea, creating a truly unique and satisfying beverage.
The Bahamas is famous for Pig Beach. When people visit the Bahamas, they have to go to this particular beach and take pictures with the pigs that roam around. The drink Bahamas is made from bourbon fat and washed with bacon oil. Old Sour, the Bahamas' local spice, is added for its distinct hot sensation and sour taste. The drink is then smoked with apple wood for a smoky aroma and topped with the crispy bacon that produces bacon oil for fat washing. This is a rich, spirit-forward drink.
Seto is a picturesque island in the Osaka prefecture of Japan. It is renowned for its abundant seaweed, traditional green tea, and delightful umeshu. The drink Seto Naikai is a refreshing gin-based cocktail that incorporates the rich flavours of seaweed, the earthy notes of matcha, and the subtle essence of sakura. To achieve a harmonious blend of flavours, the cocktail is complemented with furuturu umeshu sourced from Wakayama, offering a perfect balance of sweetness and tartness.
To enhance guests' and patrons' experience, the bar was designed to resemble a yacht—not like an in-your-face yacht, but when visitors step into the bar, they can see that the interior of the bar is reminiscent of a yacht.
Bar Voyage
Hours: Daily, 16:00 - 02:00 Hours
Tel: +666 3917 9829
Instagram: https://www.instagram.com/barvoyage_pattaya/
Location: 15, 99 Chaloem Phrakiat 1, Pattaya City, Bang Lamung District, Chon Buri 20150
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