A Quaint, Small Agave Bar in Bangkok, La Copita Bangkok

La Copita Agave Bar, the lively sibling of the esteemed Opium Bar, beckons tequila and mezcal lovers to immerse themselves in a vibrant celebration of Mexico's rich flavours. Despite its cosy size, this charming venue proudly showcases a diverse selection of agave-based spirits, making it a fantastic destination for those looking to elevate their drinking experience or deepen their appreciation for these exceptional libations.

The bartenders infuse the bar with an electrifying energy, each one taking their turn to craft a dazzling array of innovative cocktails. The air buzzes with excitement as they deftly mix, shake, and stir, transforming ordinary ingredients into extraordinary concoctions. With every shift, the cocktail menu evolves into a vibrant tapestry, bursting with the unique artistry and imaginative flair of the skilled bartenders behind the bar. Each drink emerges as a masterpiece, reflecting not just flavour but the passion and creativity of those who create them.

As guests relax in the inviting atmosphere, the mixologist greets them with a warm smile, offering a curated selection of beloved classics alongside their own signature creations. This delightful mix of time-honoured favourites and inventive new recipes provides a personalised experience that feels both welcoming and magical, ensuring that every visit is a memorable sensory adventure.

To set the tone for an unforgettable evening, patrons are greeted with a complimentary shot of smooth, premium tequila served in elegantly crafted glasses. As they savour the rich flavours, the staff gathers to deliver a heartfelt welcome toast, their genuine smiles radiating warmth and camaraderie. This joyful moment sparks the festivities, filling the air with laughter and anticipation and creating a lively atmosphere that sets the stage for the night ahead.

The menu boasts a captivating selection of offerings, among which one stands out as a true masterpiece: Sipping with Tarn. This personal signature cocktail has rapidly gained popularity for its unique and alluring flavour profile. It begins with the bold character of agave angustifolia haw mezcal, known for its smoky depth. The mild yet tantalising warmth of piment d'espelette adds a delightful kick, enhancing the drink's complexity. Luxurious chocolate liqueur weaves in rich, velvety notes that harmonise beautifully with the sophisticated hints of Cinzano 1757 Rosso, known for its vibrant chocolate and fruity plum accents. To elevate this exquisite concoction, a subtle touch of tannin emerges, rounding out the experience with an elegant finish that lingers on the palate.

Another fan-favourite, Thonglor's One That Got Away, showcases the vibrant and aromatic espolòn tequila blanco, which forms the backbone of this exquisite cocktail. The spirit's bold character is elegantly intertwined with the delicate sweetness of chrysanthemum, infusing the drink with a floral essence that captivates the senses. Creamy notes of rich crème de cacao add depth and indulgence, while zesty lemon juice introduces a refreshing brightness that elevates the entire experience. Completing this sophisticated blend are the subtle, nutty undertones of orgeat syrup and finely crushed almonds, which sprinkle a hint of warmth and complexity. Together, these ingredients create a symphony of flavours.

When Jay is behind the bar, indulging in KJ's Carrot becomes an unmissable experience. This innovative cocktail showcases the bold essence of agave angustifolia haw mezcal, masterfully infused with a gentle warmth from freshly cracked black pepper. The blend is elevated by a luscious baby carrot cordial, adding a hint of sweetness and earthiness, while the bittersweet complexity of Campari introduces a layer of depth. A splash of tonic bubbles gracefully atop this vibrant mixture, rounding out the drink with a refreshing effervescence. Every sip is a delightful adventure, making this whimsical drink the perfect companion for an evening filled with excitement and camaraderie.

Jay's Mango Disaster is an irresistible frozen indulgence, artfully served in two sleek shot glasses. This enchanting concoction masterfully intertwines the robust, smoky undertones of agave angustifolia haw mezcal with a velvety homemade falernum, the intriguing essence of Indian feni, and aromatic mala. Each sip unveils a delightful tapestry of rich flavours and enticing aromas, awakening the senses and leaving a tantalising, lingering sensation on the palate that invites guests back for more.

For those craving something bold and distinctive, Jay's Tele-Truffle truly stands out—its understated appearance belies the layers of complexity within. The deep, earthy essence of agave angustifolia haw mezcal weaves a smoky tapestry, perfectly complemented by the luxurious, umami richness of black truffle. As you sip, the bold flavours are further elevated by the sweet, caramelly notes and luscious, fig-like undertones of Pedro Ximenez sherry, creating a harmonious blend that transports your palate to new heights of indulgence.

In addition to its enticing array of signature cocktails, La Copita proudly showcases a remarkable selection of agave-based spirits. The list features everything from well-loved commercial brands to rare and exquisite bottles crafted by dedicated small producers. This carefully curated collection invites guests to delve into the rich and complex world of agave, offering an unparalleled opportunity to discover its diverse flavours and artisanal craftsmanship.

Stepping into La Copita Agave Bar in Bangkok is like being transported to a vibrant corner of Mexico, nestled in the lively streets of Chinatown. The bar is adorned with Mexican trinkets and murals, creating a warm and inviting atmosphere.

La Copita Agave Bar Bangkok

Hours: Daily, 18:00 - 02:00

Tel: +669 3575 3192

Instagram: https://www.instagram.com/lacopita.bkk/?hl=en

Location: 205 Thanon Yaowaphanit, Khwaeng Samphanthawong, Khet Samphanthawong, Bangkok 10100