Colette at Kromo Bangkok: A Contemporary French Perspective
- Chomp Magazine
- 1 day ago
- 2 min read
Words: Pasuta Phongam Photos: Pasuta Phongam and Colette
There is a certain rhythm to Sukhumvit—fast, layered, and constantly in motion. Tucked within its pulse, Kromo Bangkok offers a quieter counterpoint, inviting a moment to pause. Just minutes from the city’s most dynamic enclaves—Em District, QSNCC,
and Terminal 21—it feels both connected and removed. A short walk places Bangkok
at your feet; returning, however, feels like stepping into something more considered.
At its core, the narrative extends seamlessly into Colette—a French-inspired bistro that redefines everyday dining through a contemporary lens. Here, French cuisine is distilled to its essence: precise, restrained, and quietly expressive. Brunch, plats du jour, le goûter, and dinner are not separate occasions, but part of a continuous rhythm of indulgence.
With the appointment of Chris Beverley as Executive Chef, Colette enters a new chapter shaped by over two decades of international culinary expertise. His career traces a path through Michelin-starred kitchens in London to leading executive roles in Bangkok, bringing both precision and perspective to the table.
At Colette, Chef Beverley introduces a clear, confident vision — one that champions ingredient-led cooking, approachable yet refined, anchored in classical French technique and subtly layered with global influences.
Under the direction of Chris Beverly, the kitchen embraces refined comfort. Local, sustainable produce anchors each dish, while flavours are composed with clarity—never excessive, always deliberate. It is a style of cooking that feels both familiar and distinctly modern.
At Colette, the idea of the French bistro is softened into something more intimate, almost residential. Less about nostalgia, more about translating Parisian ease into the cadence of Bangkok—unhurried, tactile, and quietly indulgent. The menu follows this philosophy with effortless fluidity, each plate grounded in simplicity yet elevated through technique and balance.
Dishes arrive as composed studies in contrast and texture. The Trio of Toasts offers a nuanced interplay—silken smoked salmon, sweet crab, and truffle-laced beef tartare layered over crisp bread.
Duck Croquettes reveal a rich, braised centre beneath a golden shell, lifted by the subtle heat of hoisin and gochujang aioli.
The Chicken Liver Parfait leans into indulgence, balanced by pickled onion and the warmth of spiced red wine.
Vegetables are treated with equal intention. Miso Glazed Eggplant Brochettes deliver depth and brightness in equal measure.
While the Tenderloin au Poivre—Australian Wagyu, precisely cooked—arrives with a bold black pepper sauce and crisp straw potatoes, grounding the dish in quiet confidence.
The Seabass feels lighter, more coastal, layered with Niçoise dressing, prawns, clams, and tomato.
Desserts close with restraint and finesse. Crêpes Colette bring warmth and familiarity through spiced citrus caramel and melting vanilla ice cream, while the Bergamot Cream & Lime Genoise offers a lighter, more aromatic finish—airy, balanced, and precise.
As day shifts into evening, Colette settles into a softer rhythm. Glasses linger, conversations stretch, and the atmosphere becomes as important as the cuisine itself.
To stay at Kromo Bangkok is not simply to check in, but to step into a considered way of living—where the city’s energy meets the ease of contemporary French dining. A place where mornings begin slowly, and evenings unfold with quiet precision. Colette at Kromo Bangkok Hour: 06:30 AM - 01:00 AM Contact: +662 078 8433 Reserve: https://www.sevenrooms.com/explore/colette/reservations/create/search
Location: 525 Sukhumvit Rd G Floor, Klongtoey Nua, Wattana, Bangkok
Comments