Niks Anuman Rajadhon and Attapon De-silva, the creative masterminds behind a Bangkok bar, Genius on Drugs, also known by the acronym G.O.D., have garnered a reputation as two of the most innovative bartenders in the industry. Their expertise is reflected not only in their extensive knowledge of mixology but also in their fearless approach to crafting cocktails that push boundaries and surprise the palate.
G.O.D. is the latest addition to the YOLO Group, renowned for its successful bars, such as Teens of Thailand and Asia Today. Since its grand opening in April 2024, G.O.D. has quickly captured the attention of patrons with its unique and captivating interior design. The bar artfully combines elements of Brutalist architecture, characterised by its raw and minimalist aesthetic, with vigorous graffiti and expressive wall writings that tell stories of creativity and urban culture.
As guests step inside, they are welcomed by a cosy yet mysterious atmosphere, enhanced by the warm, flickering glow of candles arranged throughout the space. These soft lights create an intimate setting, contrasting beautifully with the striking red lights that illuminate the stage above the bar. This stage is not merely an architectural feature; it serves as a showcase for talented musicians and performers who infuse the venue with energy through their live shows, further enriching the experience.
In G.O.D.'s Chapter 2: Uni Pairing Cocktails, the drinking experience is elevated through the adventurous combination of uni, or sea urchin, with carefully curated cocktails. This chapter exemplifies the bar's commitment to bold and imaginative pairings, where every ingredient is selected with precision and every detail meticulously refined.
Among the enticing offerings in Chapter 2 is the Saketini 2.0, a refreshing take on the classic sake martini. This cocktail features a frozen Junmai Daiginjo sake, expertly mixed to create a chilling sensation, and is paired with a savoury bite of fresh Bafun uni. The uni is served elegantly on a bed of watermelon, which adds a burst of sweetness and a drizzle of balsamic vinegar for a hint of acidity. To enhance the flavour experience, patrons are encouraged to dip the uni in toasted rice salt, introducing an extra layer of saltiness and a toasty finish that beautifully complements the drink. This pairing is further elevated by incorporating additional watermelon and a touch of fizziness from CO2, resulting in an invigorating and refreshing tasting experience.
Another standout creation is The Only Vesper Martini, which takes the classic Vesper Martini to new heights. This cocktail is paired with a bite of Bafun uni, served delicately on a rice pillow filled with ikura, ponzu sauce, and a sprinkle of black salt. The creaminess of the uni contrasts beautifully with the crisp and invigorating qualities of the Vesper Martini itself, which is crafted using vintage vodka, distilled with peach stem, and mixed with Lilet Sauvage. The careful shaking and chilling of the drink allow the flavours to harmonise, offering a sophisticated balance that enchants the senses.
Finally, the Salted Cacao Negroni presents a unique twist on the traditional Negroni. This innovative cocktail is artfully paired with a bite that combines rich chocolate, uni, and black charcoal salt, providing an unexpected yet delightful combination of flavours. The Negroni features a blend of cacao nibs distillate, Campari, and cacao juice vermouth, resulting in a cocktail that is both rich and complex. The interplay between the bitterness of the Campari and the sweetness of the cacao creates an intriguing flavour profile that invites exploration.
Together, these cocktails from Chapter 2: Uni Pairing Cocktails demonstrate G.O.D.'s commitment to creativity in mixology, ensuring an unforgettable experience for anyone willing to indulge in these unique combinations.
G.O.D.
Hours: Daily, 19:00 - 01:00 Hours
Instagram: https://www.instagram.com/god_bkk/
Email: gunn868@gmail.com
Location: 25, 27 Soi Rammaitree, Pom Prap, Pom Prap Sattru Phai, Bangkok 10100
Comments