At Lee Garden One, Roganic Hong Kong by Simon Rogan showcases its Michelin Green Star philosophy through a modern British tasting menu rooted in sustainability, local sourcing, and farm-to-table precision. Under executive chef Oli Marlow, the restaurant continues to evolve in both design and dining.

With its Michelin Green Star, GOAT Bangkok demonstrates how Thai fine dining can operate quietly, locally, and with intent—where sustainability becomes structure, not spectacle.