In partnership with THAIFEX–ANUGA ASIA Words: Wariya Intreyonk, Photos: THAIFEX-ANUGA ASIA At THAIFEX – ANUGA ASIA 2025, attendees were treated to an impressive showcase of groundbreaking innovations that are set to redefine the food and beverage (F&B) landscape. The event highlighted a diverse array of products, from refreshing upcycled beverages and indulgent stress-relieving coffees to eco-friendly compostable wraps and state-of-the-art food processing technologies. These

Words: Wariya Intreyonk, Photos: Wariya Intreyonk and Mimosa Bangkok Located in the busy Sathorn Area, the heart of Bangkok's central business district, Mimosa stands out as a culinary treasure. This charming Italian-Mediterranean restaurant in Bangkok is positioned on South Sathorn Road, where the surrounding streets and alleys buzz with an eclectic mix of eateries, ranging from humble street food stalls to sophisticated dining rooms. Mimosa has been delighting patrons with

Words: Wariya Intreyonk, Photos: Wariya Intreyonk and Daryaganj Bangkok North Indian restaurant Daryaganj has officially opened its doors in Bangkok, bringing with it 77 years of rich culinary heritage. Nestled within Park Plaza Bangkok Soi 18, the restaurant was co-founded by Raghav Jaggi, the grandson of Moti Mahal Restaurant's owner Kundan Lal Jaggi — the man credited with inventing Murgh Makhani (Butter Chicken) and Dal Makhani back in 1947 in Delhi — alongside his child

Words: Wariya Intreyonk, Photos: Chalad Chareonphongpak After years of serving authentic traditional Chinese cuisine, Silver Waves , the esteemed restaurant at Chartrium Hotel Riverside Bangkok , has undergone a significant transformation. Under the culinary direction of renowned Chinese-Malaysian Chef Ho Chee Boon, the restaurant embarks on a new chapter that promises to elevate the dining experience. The newly revamped Silver Waves by Boon boasts a contemporary design that