The New Dawn of Silver Waves, a Chinese Restaurant at Chartrium Hotel Riverside Bangkok

After years of serving authentic traditional Chinese cuisine, Silver Waves, the esteemed restaurant at Chartrium Hotel Riverside Bangkok, has undergone a significant transformation. Under the culinary direction of renowned Chinese-Malaysian Chef Ho Chee Boon, the restaurant embarks on a new chapter that promises to elevate the dining experience.

The newly revamped Silver Waves by Boon boasts a contemporary design that enhances its sophisticated ambience while maintaining the charm of its heritage. Situated on the 36th floor of the Chartrium Hotel, the restaurant continues to offer breathtaking views of the iconic Chao Phraya River, making it an ideal destination for both locals and visitors.

Chef Ho Chee Boon, celebrated for his innovative approach to traditional dishes, brings a fresh perspective to Chinese food. Guests can expect a delightful fusion of flavours that honour Chinese culinary traditions while introducing unique flavours, modern techniques and presentations. This exciting evolution of Silver Waves not only pays tribute to its storied past but also invites diners to indulge in an extraordinary gastronomic journey.

Guests and patrons are welcome to select from either the tasting menu or the à la carte menu. Whichever they decide on, they are sure to enjoy an experience that is truly unique and unmatched in any other Chinese restaurant.

A great way to begin a meal is with the Thai Mud Crab served in Huanjiu Soup, an enticing starter that awakens the palate. This dish showcases generous chunks of local, succulent mud crabs, known for their sweet, tender meat that pairs beautifully with the dish's clear, thick broth. The soup is enriched with the complexity of huangjiu, a traditional Chinese rice wine, which adds a rich, umami flavour while imparting a warm, thick mouthfeel. The subtle balance of sweetness from the crab and the savoury, soy sauce-like notes of the huangjiu create a harmonious interplay of flavours. Together, they provide a delightful introduction to the meal, setting the stage for a memorable dining experience.

Dim sum enthusiasts will delight in Chef Boon's exquisite dim sum creations, which showcase a blend of traditional flavours and innovative techniques. Among the highlights are the Parma Ham Dumpling, featuring a delicate wrapper filled with savoury Parma ham that adds a rich, salty depth to each bite. The Seabass Dumpling offers a fresh take, with tender seabass enveloped in a light, translucent skin that perfectly complements its delicate flavour. Finally, the Steamed Chinese Chive with Chicken and Crab Dumpling presents a harmonious fusion of succulent chicken and sweet crab, infused with the vibrant essence of Chinese chive, delivering a burst of flavour that captures the essence of dim sum dining. Each dish is thoughtfully crafted, making them must-try offerings for anyone seeking a memorable culinary experience.

Iberico Ham Xiao Long Bao stands out as one of the most exceptional offerings in the realm of dim sum. This delicate dish is crafted with tender, translucent dough that encases a savoury filling featuring rich Iberico ham, known for its unique flavour and melt-in-your-mouth texture. Each piece reveals a burst of umami, as the broth inside complements the ham's richness, creating a harmonious blend of flavours. Perfectly steamed to retain its juiciness, this dish showcases the artistry and tradition behind this beloved dish.

Foie Gras Red Rice Puff is a culinary gem that should not be missed by any discerning diner. This exquisite dish features rich, buttery foie gras tucked inside a striking ball crafted from red rice. The creamy foie gras complements the crisp exterior and softly chewy interior of the red rice ball, creating a delightful harmony of flavours and textures. Topped with sesame for an added layer of toasty, nutty notes, this delightful creation not only tantalises the taste buds but also boasts a visually stunning presentation, elevating the overall dining experience to new heights.

Vegetarians can delight in a variety of dim sum options that cater to their dietary preferences. Among these enticing selections are the Trio Mushroom Dumpling, which features a harmonious blend of shiitake, oyster, and wood ear mushrooms, all expertly seasoned for a burst of umami flavour. The Edamame Dumpling, packed with creamy edamame beans, offers a refreshing and nutritious bite. For those with a sweet tooth, the Sweet Potato Dumpling presents a vibrant, naturally sweet filling encased in delicate dough. Lastly, the Crystal Pumpkin & Lotus Root Dumpling showcases a beautiful translucent exterior, filled with a savoury mix of pumpkin and crunchy lotus root that adds texture and taste. Each of these dishes promises to provide a satisfying and flavourful experience for vegetarian and non-vegetarian diners.

Crispy River Prawn with Coconut & Buttermilk is a delightful small dish that showcases delicately marinated river prawns. These prawns are soaked in a rich blend of coconut milk and buttermilk, allowing them to absorb a creamy texture and subtle sweetness before being expertly fried in hot oil to achieve a perfectly crispy exterior. To enhance the dish's complexity and aroma, crispy flakes of omelette are artfully sprinkled on top, complemented by the fragrant addition of kaffir lime leaves and a touch of dried chillies for an exciting kick. The combination of these elements creates a harmonious balance of flavours and textures, making it a truly memorable culinary experience.

Rice serves as the cornerstone of both Chinese and wider Asian cuisine, embodying rich traditions and flavours. One exquisite main course dish, Lotus Rice with Dried Scallop, Dried Shrimp, Peanuts, and Lotus Seeds, showcases this staple in an elevated form. In this dish, the rice is thoughtfully cooked within a fragrant lotus leaf wrap, allowing the grains to absorb the subtle aromas of the leaf as they steam. The combination includes tender dried scallops and succulent dried shrimp, both of which contribute a depth of umami flavour that enriches the overall dish. Crunchy peanuts add a delightful texture, while the lotus seeds provide a hint of sweetness and a creamy consistency when cooked. To enhance these ingredients, the mixture is seasoned with both light and dark soy sauces, imparting a balanced salinity and richness, complemented by a pinch of sugar that rounds out the flavours beautifully. This dish exemplifies the harmony of taste and aroma, creating a feast for the palate and a celebration of the rich culinary traditions that define Asian cuisine.

The menu features a variety of dishes that complement the fragrant Lotus Rice beautifully. One standout option is the Stir-fried Spicy Tiger Prawn. This enticing dish showcases plump, juicy prawns that are expertly stir-fried to perfection. The prawns are infused with a vibrant blend of curry powder and fiery chilli flakes, creating a harmonious balance of spice and flavour. To elevate the dish further, it is garnished with crispy, fried curry leaves that add a delightful crunch and aromatic touch, as well as almond crisp for an interesting sweetness and texture. Together, these elements create a tantalising culinary experience that pairs seamlessly with the delicate Lotus Rice.

Wok-fried Aubergine with Kurobuta Pork in Black Vinegar is a delightful dish that pairs beautifully with the fragrant Lotus Rice. The aubergine is expertly stir-fried to achieve a tender yet slightly crispy texture, absorbing the rich, savoury flavours of the kurobuta pork, which is known for its succulent and melt-in-your-mouth quality. The addition of black vinegar adds a tangy depth that perfectly balances the dish, highlighting the natural sweetness of the aubergine and the richness of the pork. This combination creates a harmonious and satisfying dining experience that is sure to please the palate.

Grilled Black Cod in Sha Cha Sauce is a delectable dish that stands out for its rich flavours and tender texture. The black cod, expertly grilled to achieve a slightly charred exterior, is complemented by the savoury and aromatic Sha Cha sauce, which adds a delightful hint of umami and spice from soybean oil, garlic, shallot, chilli, and Chinese brill. To enhance the dining experience, this dish pairs beautifully with fragrant Lotus rice, providing a subtle nutty flavour and a fluffy texture that balances the richness of the fish. Together, they create a harmonious meal that delights the palate and satisfies the senses.

Grilled Tofu with Wild Pepper & Homemade Chilli is Chef Boon's unique take on the traditional Mapo Tofu. While honouring the classic flavours, he introduces a vibrant twist by incorporating turmeric, which not only adds a warm golden hue but also infuses the dish with a subtle earthiness. The tofu is expertly grilled to achieve a perfect balance of texture—crispy on top and tender underneath. Coupled with the aromatic wild pepper and a robust homemade chilli sauce, this dish promises a delightful explosion of flavours that tantalise the palate while maintaining the essence of its culinary roots.

To conclude the meal on a delightful note, one of the highly recommended desserts is the Traditional Teochew Pumpkin Taro Paste. This exquisite dish features a creamy base of mashed taro, elegantly bathed in rich coconut milk that adds a velvety texture and a hint of sweetness. Garnished with tender ginkgo nuts on top, the dessert offers a pleasant contrast in texture. Accompanying the taro paste is a vibrant pumpkin purée, skillfully moulded into the whimsical shape of a pumpkin, enhancing the visual appeal of the dish. Together, these elements create a harmonious blend of flavours and artistry.

One delightful dessert option that deserves attention is the Passion Fruit Cheesecake. This exquisite cheesecake is crafted with the vibrant flavour of fresh passion fruit, lending it a tropical twist that is both refreshing and indulgent. It is elegantly served alongside a creamy passion fruit ice cream, which enhances the fruity notes and provides a smooth, velvety contrast. To add an extra layer of texture and sophistication, the dish is finished with half of a ripe banana, layered with hardened caramelised sugar, reminiscent of crème brûlée, providing a satisfying crunch and slight bitterness. Each bite is a harmonious blend of flavours and textures, making this treat a must-try for any dessert lover.

For those eager to experience Chinese cuisine that will blow their minds and perceptions, the newly revamped Silver Waves by Boon at Chartrium Bangkok Riverside Hotel presents a fresh take on traditional dishes, all while offering stunning views of the Chao Phraya River.

Silver Waves by Boon

Hours: Daily, 11:30-15:00 & 18:00-23:00

Tel: +662 307 8888​

Website: https://silverwavesbyboon.com/

Facebook: https://www.facebook.com/silverwavesbyboon

Instagram: https://www.instagram.com/chatriumhotelriversidebangkok/?hl=en

Email: reservation@silverwavesbyboon.com

Location: 36th Floor, Chatrium Hotel Riverside Bangkok, 28 Charoen Krung Road, Wat Phraya Krai, Bang Kho Laem, Bangkok 10120​