Mimosa Bangkok, an Italian-Mediterranean Restaurant on South Sathorn Road

Located in the busy Sathorn Area, the heart of Bangkok's central business district, Mimosa stands out as a culinary treasure. This charming Italian-Mediterranean restaurant in Bangkok is positioned on South Sathorn Road, where the surrounding streets and alleys buzz with an eclectic mix of eateries, ranging from humble street food stalls to sophisticated dining rooms. Mimosa has been delighting patrons with its vibrant traditional recipes since it first opened its doors.

Recently, Mimosa marked a notable milestone—its second anniversary—by unveiling a refreshed menu that reflects a slight pivot toward Italian cuisine. This new selection pays respect to Italian and Mediterranean traditions while tweaking something fresh, all artfully presented to excite the senses. The menu evolution highlights the restaurant's dedication to creativity, ensuring that each dish not only tantalises taste buds but also captivates with its intriguing visuals.

The starter section boasts an enticing array of palate-awakening dishes. One standout option is the Prosciutto di Parma, showcasing delicate, paper-thin slices of savoury cured pork leg, renowned for its rich flavour and melt-in-your-mouth texture. Accompanying this exquisite ham is a traditional Emilian treat known as gnocco fritto—light, airy pieces of fried dough that offer a delightful contrast, perfectly complementing the salty sweetness of the prosciutto.

Grilled Manila Clams, an antipasto with a kick, showcases the tender, briny clams enhanced by rich, zesty garlic and lemon compound butter. Each bite bursts with flavour, complemented by a tangy piquillo pepper dressing that adds a delightful piquancy. The dish is finished with a sprinkle of pangrattato, a crispy Italian breadcrumb reminiscent of Japanese panko, which introduces an irresistible crunch and depth to this exquisite seafood delight.

Tropical Crab Salad presents a tempting display of succulent crab meat, its delicate sweetness harmonising wonderfully with the vibrant, juicy chunks of ripe mango and the smooth, buttery texture of fresh avocado. This eye-catching dish is further elevated by a silky passion fruit gel, creating a delightful contrast against the crisp greens that form its foundation. To elevate the flavours, a zesty drizzle of ginger and lime dressing adds a bright, tangy kick that brings the entire dish to life.

The pizza section boasts an enticing array of options, showcasing both classic favourites and innovative signatures, all presented in a unique rectangular shape and served with a pair of scissors for a fun, shareable experience. A worth-trying offering is The Whole Truff(le), an indulgent creation that combines rich truffle cream with fior di latte and parmesan. Topped with delicate shavings of truffle and crowned with a whole burrata, this pizza delivers a luxurious and decadent dining experience that is sure to delight the senses.

The pasta and rice section is brimming with an enticing array of pasta and risotto dishes that promise to delight the senses. One of the options is the Calabrese Lobster Risotto, which boasts succulent, grilled lobster paired with the bold flavour of nduja, fragrant basil, and creamy stracciatella. Each bite is a harmonious blend of rich and savoury notes, making it a truly indulgent experience.

The restaurant's grilling section offers various protein choices. Among them, Sea Bream stands out as a truly exquisite dish. Grilled to perfection, the butterflied Mediterranean sea bream is accompanied by a vibrant mix of juicy cherry tomatoes, briny olives, and zesty capers. To elevate the dish further, it's paired with a refreshing fennel-orange salad that adds a delightful crunch and a burst of citrusy brightness. Each element on the plate harmonises beautifully, creating a memorable dining experience.

The main dish section presents a selection of exquisite offerings. The Tenderloin Cacio e Pepe showcases a sumptuous 200 grams of Australian purebred wagyu tenderloin, artfully placed atop a vibrant bed of sautéed spinach, its rich flavours harmonising beautifully with the earthy greens. Crowning this elegant dish is a lavish giant raviolo, artfully filled with a creamy cacio e pepe sauce that promises to delight the palate with its rich, cheesy essence and a hint of peppery warmth.

Side dishes are often the unsung heroes of a meal, and Roasted Broccolini is a standout example. This vibrant dish features tender broccolini, perfectly roasted to achieve a delightful crispness while maintaining a tender bite. It is elegantly drizzled with rich tahini, adding a nutty depth, and topped with a spicy pangrattato for an irresistible crunch and a hint of heat.

Another enticing option is Nduja Stuffed Pepper, a culinary treat that showcases a beautifully grilled sweet pepper, its skin charred to enhance its natural sweetness. The pepper is generously filled with a savoury mixture of tangy tomato and rich nduja, which melds together to create a burst of flavour in every bite. To elevate this dish further, a scattering of peppery rocket leaves and shavings of aged Parmigiano Reggiano add a fresh contrast and an extra layer of complexity.

The dessert section presents a tempting array of indulgent options that are sure to delight any sweet tooth.

La Grande Bouffe commands attention as a stunningly oversized profiterole, boasting a sumptuous filling of creamy fior di latte ice cream, perfectly complemented by a rich hazelnut cream that melts in the mouth. This decadent creation is artfully crowned with a shiny cascade of glossy chocolate sauce, enhancing its visual appeal and adding an indulgent touch that guarantees a blissful experience for anyone lucky enough to savour it.

Next up is Pav-Lova-Lova, a delightful twist on the classic Pavlova. This dessert showcases a crisp meringue shell, generously packed with creamy custard, and is adorned with a cloud of fluffy Chantilly cream. It is topped with an assortment of vibrant, fresh berries and artfully drizzled with a tangy raspberry sauce, creating a harmonious balance of flavours and textures.

For coffee lovers, the Tiramisu "Not so Classico" is a must-try. This reimagined version features layers of luscious mascarpone cream and a rich marsala sabayon, interspersed with house-made savoiardi biscuits soaked in robust espresso. The dessert is finished with a dusting of cocoa, adding a touch of sophistication to this beloved classic. Each bite is a delightful journey through creamy, coffee-flavoured bliss.

When exploring Bangkok's bustling business district, a visit to this exceptional Italian-Mediterranean restaurant on South Sathorn is a must. This charming spot offers a delightful blend of authentic flavours and a warm ambience, making it the perfect retreat from the city's hustle and bustle. The carefully curated menu features a variety of exquisite dishes that highlight the rich culinary traditions of Italy and the Mediterranean, ensuring a memorable dining experience.

Mimosa Bangkok

Hours: Daily, 11:00 - 23:00

Tel: +666 6110 2456

Website: https://mimosabkk.com/

Facebook: https://www.facebook.com/mimosabkk/

Instagram: https://www.instagram.com/mimosabkk/?hl=en

Email: info@mimosabkk.com

Location: 67, 69 S Sathon Rd, Thung Maha Mek, Sathon, Bangkok 10120