Chomp Magazine

Mahaniyom Cocktail Bar Bangkok introduces Resourceful Vol. 4, a refined cocktail menu built on its signature nose-to-tail philosophy. Using local and seasonal ingredients from peel to seed, the bar presents expressive, sustainability-driven cocktails where scent and flavour are carefully balanced for clarity, depth, and approachability.

ROUCOU is an intimate omakase restaurant designed for those who appreciate understated elegance rather than bold announcements. This chef-led dining experience invites guests to discover the cuisine organically, guided by Chef Evrard’s quiet confidence. Each omakase course represents a chapter of his culinary journey, thoughtfully composed to reflect technique, philosophy, and personal evolution.

A new drinking room by World Class champion Jacko Chang strips back the theatricality of Shanghai nightlife in favour of mid-century rigour and controlled intimacy.