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Asia's 50 Best Bars 2025 in Macau Highlights Asia's Diversity, Heritage and Culture
Words: Wariya Intreyonk, Photos: 50 Best Bars and Wariya Intreyonk Asia's 50 Best Bars is a vibrant celebration that fortifies the bar community across the Asian continent. This esteemed annual list has been honouring and showcasing this dynamic regional scene since its inception in 2016. As the community has flourished, numerous bars from this region have gained international acclaim, shining a spotlight on Asia's rich and diverse drinking culture. "Well, I think, particular

Chomp Magazine
Jul 19, 20258 min read


Liana, a Beyond-French Restaurant in Bangkok
Edit: Wariya Intreyonk, Draft: Pasuta Phongam, Photos: Pasuta Phongam Nestled on the second floor of The Corner House—a beautifully restored heritage building that has stood for over a century—Liana, a beyond-French restaurant in Bangkok, brings a unique charm to Charoenkrung's dining landscape. This intimate restaurant, with only 32 seats, goes beyond just offering a fine dining experience; it weaves a narrative of elegance, craftsmanship, and cultural harmony through its co

Chomp Magazine
Jul 14, 20255 min read


Mahasamut Suki & Seafood Bangkok Serves Thailand's Sea Bounty
Words: Wariya Intreyonk, Photos: Wariya Intreyonk Thailand is renowned for its stunning beaches, stretching from the picturesque coastline of the Andaman Sea to the serene shores of the Gulf of Thailand. However, what many people may not realise is that these vibrant waters serve as the lifeblood of local fishing communities. The country is teeming with an abundance of marine life, including flavourful species such as yellowfin tuna, vibrant red cod, exquisite coral grouper,

Chomp Magazine
Jul 9, 20254 min read


The Fire and Smoke Rise at Kwann Restaurant Bangkok
Words: Wariya Intreyonk, Photos: Wariya Intreyonk Located in an intimate and atmospheric corner of Sukhumvit, Kwann Restaurant Bangkok by Chef Joe—Napol Jantraget, Chef Sept—Jirapat Praphotjanaporn and Chef Saki Hishino is redefining the culinary narrative surrounding lesser-known Thai recipes. This innovative restaurant shines a spotlight on original, traditional ingredients, elevating them through the skilled use of charcoal cooking—a method that imparts a distinctive smok

Chomp Magazine
Jul 5, 20256 min read
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