Mahasamut Suki & Seafood Bangkok Serves Thailand's Sea Bounty
- Chomp Magazine
- Jul 9
- 4 min read
Updated: Oct 22
Words: Wariya Intreyonk, Photos: Wariya Intreyonk
Thailand is renowned for its stunning beaches, stretching from the picturesque coastline of the Andaman Sea to the serene shores of the Gulf of Thailand. However, what many people may not realise is that these vibrant waters serve as the lifeblood of local fishing communities. The country is teeming with an abundance of marine life, including flavourful species such as yellowfin tuna, vibrant red cod, exquisite coral grouper, golden pompano, and batfish, among others.
A noteworthy establishment that celebrates this maritime bounty is Mahasamut Suki & Seafood, located in the charming neighbourhood of Bang Phlat, Bangkok. This restaurant, owned by Thai fish lover Jatattaya Kittibunthon, is dedicated to showcasing local fish varieties while also supporting sustainable fishing practices that benefit the local fishing community in the Andaman Sea. Dining at Mahasamut Suki & Seafood offers a delightful opportunity to experience the true essence of Thailand's seafood heritage.
This restaurant's menu is varied. One menu that no one should miss is hot pot or suki in Thai, where diners can choose the fish and ingredients. One of the recommended offerings is the Thai Fishes Set, featuring assorted fresh vegetables and catch of the day. The catch of the day depends on the season. Diners and patrons may encounter a diamond trevally known in the local tongue as Pla Chome Ngam, prized for its sweet, delicate meat.
Whole Red Snapper, expertly filleted, presents itself as an exquisite choice for suki. The vibrant, tender flesh of the fish boasts a delicate flavour that beautifully absorbs the savoury broth, making each bite a delightful experience. Its succulent pieces, easily shareable, add a touch of elegance to the communal dining atmosphere, allowing everyone to savour the fresh and aromatic essence of this splendid seafood.
Next on the menu is the House-made Mackerel Ball, elegantly presented uncooked in a sleek cylinder, allowing diners to immerse themselves in the experience of cooking it in the bubbling hotpot. Once cooked, the mackerel ball reveals a delightfully bouncy texture, bursting with the vibrant, briny essence of the sea. Similarly, the House-made Seaweed Mackerel Ball is served in its raw form within a chic cylinder. This exquisite dish features a blend of smooth, finely ground fish combined with gracefully incorporated gracilaria fisheri, affectionately known as Pom Nang Seaweed in the local dialect. The seaweed adds a unique depth of flavour and a hint of the ocean's richness to each bite.
If the fresh fish doesn't satisfy patrons' cravings, the restaurant also delights them with succulent Sliced Pork Collar, perfectly prepared for a comforting dip in the hot bath. This tender, juicy cut adds a rich flavour that enhances the overall experience, inviting guests to indulge in a unique culinary journey.
For those exploring non-suki options, Fried Tofu is a delightful choice that holds a hidden surprise. The exterior boasts a perfectly crunchy, golden-brown crust that gives way to a velvety, custard-like interior. This contrast in texture is truly captivating. To elevate the dish, it is thoughtfully paired with a vibrant sweet chilli sauce that adds a touch of sweetness and heat, along with delicately shaved dried fish that introduces an umami richness. Each bite is a harmonious blend of flavours and textures that delights the palate.
Grilled Streaked Spinefoot is a culinary delight that tantalises the taste buds. The fish, with its beautifully marbled skin and delicate, flaky flesh, is expertly seasoned and grilled to perfection, giving it a smoky char that complements its natural flavours. Each bite is juicy and succulent, with hints of ocean brine and a subtle sweetness. Accompanied by a vibrant, zesty, and spicy seafood sauce, this dish is both visually stunning and incredibly satisfying, making it a must-try for seafood lovers.
The rice dishes here are truly a culinary delight that should not be missed. The Prawn and Tobiko Garlic Fried Rice stands out with its delightful medley of textures, rich aromas, and an explosion of flavours. Each grain of rice is perfectly cooked, infused with the savoury essence of garlic, while succulent prawns add a touch of sweetness. The crunchy tobiko (flying fish roe) provides an unexpected burst of brininess, elevating the dish to a memorable experience for the senses.
Squid Claypot Rice is a delightful dish that showcases rice delicately infused with the rich, briny essence of squid ink, giving it a striking dark hue. Nestled within this savoury base lies a generous portion of whole bigfin reef squid, tender and succulent, that adds both texture and depth to the meal. Each bite is a harmonious blend of flavours, making it a true culinary experience for seafood lovers.
The highlight of this quaint establishment is the sashimi. Most people would be reluctant when it's not Japanese fish. However, the restaurant works with local fisherfolks who adopt the Japanese system called Ikejime. This method allows diners to eat raw Thai fish and relish their incredible flavours and freshness safely.
Mixed Fish Sashimi showcases a vibrant selection of Thai fish, expertly prepared to highlight their delicate flavours and textures. This exquisite dish includes the stunning rainbow runner, known for its firm, succulent flesh; the majestic giant trevally, prized for its rich taste; the golden trevally, with its beautiful hue and mild, buttery profile; and the elegant diamond trevally, celebrated for its crisp texture. Each fish is meticulously sliced to perfection, creating a colourful presentation that is as visually appealing as it is delicious.
The Thai Yellowfin Tuna Sashimi is an exceptional delicacy, bursting with flavour and freshness. The delicate slices of this fish showcase a stunning, vibrant hue, glistening like jewels on the plate. Each bite offers a melt-in-your-mouth experience with a rich, konjac-ท ท like texture that is perfectly complemented by a hint of umami. The sashimi is thoughtfully garnished, enhancing its presentation and making it a feast for the eyes as well as the palate. Truly, it's a remarkable dish that embodies the artistry of Thai cuisine.
Mahasamut Suki & Seafood is a vibrant restaurant where diners can savour the fresh flavours of suki and sashimi, all while contributing to the livelihood of the local fisherfolk community.
Mahasamut Suki & Seafood Bangkok
Hours: Daily, 18:00 - 02:00
Tel: +669 9536 3836
Location: 201 6 Soi Charan Sanitwong 44, Bang Yi Khan, Bang Phlat, Bangkok 10700
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