At Baan Phraya, Mandarin Oriental, Bangkok, Chef Phatchara ‘Pom’ Pirapak presents a quietly refined expression of Thai cuisine—rooted in tradition yet shaped by a contemporary sensibility. Regional recipes are revisited with precision and restraint, guided by seasonal ingredients and time-honoured techniques, resulting in dishes that feel both deeply familiar and distinctly modern.

The inaugural Russian–Thai Gastronomic Festival makes its first international appearance, following a successful debut in Moscow.

ADHOC Bangkok delivers an intimate modern Thai experience, where Chef Pop refines tradition into a language of precision, balance, and understated elegance.