At Jikasei B Bangkok, Chef Tiago Cardoso presents a personal interpretation of Edomae sushi, shaped by seasonality, Japanese ingredients and close relationships with trusted fishmongers in Japan. Each course in the omakase experience is prepared with balance and restraint, allowing the quality of the seafood and sushi rice to lead. Intimate, refined and ingredient-focused, Jikasei B offers a distinctive Bangkok omakase experience defined by craft, clarity and quiet elegance.

Sushi Kuuya offers an intimate omakase shaped by seasonality and restraint. Led by Chef Goji Kobayashi, the experience draws on traditional Japanese craft, where each detail—from carefully sourced ingredients to precisely prepared shari—is considered. Quietly refined, it is a study in balance, subtlety, and the art of understated dining in Bangkok.