Sushi Kuuya offers an intimate omakase shaped by seasonality and restraint. Led by Chef Goji Kobayashi, the experience draws on traditional Japanese craft, where each detail—from carefully sourced ingredients to precisely prepared shari—is considered. Quietly refined, it is a study in balance, subtlety, and the art of understated dining in Bangkok.

An intimate omakase counter dedicated to the craft of Edomae sushi, Kohaku presents a refined journey through seasonal seafood and meticulous technique, capturing the understated elegance of traditional Japanese sushi culture.

KOKULABO Bangkok brings a modern izakaya experience to Siam, blending Japanese culinary tradition with a contemporary, design-led approach, where refined flavours, thoughtful details, and a relaxed atmosphere come together effortlessly.