At Khum Hom, Thai flavours are given room to speak for themselves. Recognised by the MICHELIN Guide since 2025, the restaurant looks to regional ingredients, fragrant herbs and familiar recipes, presenting them with a lighter, more contemporary touch while keeping their sense of place intact.

At Lee Garden One, Roganic Hong Kong by Simon Rogan showcases its Michelin Green Star philosophy through a modern British tasting menu rooted in sustainability, local sourcing, and farm-to-table precision. Under executive chef Oli Marlow, the restaurant continues to evolve in both design and dining.

Ho Lee Fook in Hong Kong redefines modern Cantonese dining with bold flavours, refined technique and the unmistakable presence of wok hei—marking a confident evolution of a city favourite.