Word: Pasuta Phongam Photos: Pasuta Phongam and Courtesy At 8½ Otto e Mezzo BOMBANA Shanghai, Italian fine dining unfolds with confidence, clarity, and a distinctly modern rhythm. Helmed by the legendary Umberto Bombana—hailed as The King of White Truffles —the restaurant remains rooted in reverence for pristine ingredients, precise technique, and the understated theatre of impeccable service. At the two-MICHELIN-starred restaurant, Bombana’s philosophy is timeless yet quiet

Continuing his father's legacy, Nicola Bonazza has run a former wine shop turned Italian restaurant Enoteca, offering...