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Hu Jing Sets a Contemporary Cantonese Table at Janu Tokyo
Inside Janu Tokyo at Azabudai Hills, Hu Jing sets Cantonese tradition against a vivid contemporary interior. Chef Yusuke Yamaguchi moves from Peking duck and slow-cooked tonic soup to precisely grilled Kuroge Wagyu, supported by considered tea and Champagne pairings.
Chomp Magazine
4 hours ago3 min read
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