At Royd Phuket, MICHELIN Young Chef Award 2026 winner Suwijak “Mond” Kunghae traces Southern Thailand through ‘Two Seas through South’. Andaman seafood, regional rice and orchard fruits shape a contemporary tasting menu grounded in Phuket’s culinary traditions.

Yong Fu Hong Kong is a Michelin-starred restaurant specialising in refined Ningbo cuisine, bringing the flavours of Jiangnan to the city with precision and elegance. Known for its East China Sea seafood, the restaurant offers an elevated dining experience with private dining rooms and a focus on seasonal ingredients.

Word: Pasuta Phongam Photos: Pasuta Phongam and Courtesy At 8½ Otto e Mezzo BOMBANA Shanghai, Italian fine dining unfolds with confidence, clarity, and a distinctly modern rhythm. Helmed by the legendary Umberto Bombana—hailed as The King of White Truffles —the restaurant remains rooted in reverence for pristine ingredients, precise technique, and the understated theatre of impeccable service. At the two-MICHELIN-starred restaurant, Bombana’s philosophy is timeless yet quiet