Yu Ting Yuan Bangkok, the Michelin-starred Cantonese restaurant at Four Seasons Hotel Bangkok, is led by Chef Tommy Cheung, whose menu celebrates refined Cantonese cuisine through delicate dim sum, signature Peking duck, double-boiled soups and premium seasonal ingredients.

Ho Lee Fook in Hong Kong redefines modern Cantonese dining with bold flavours, refined technique and the unmistakable presence of wok hei—marking a confident evolution of a city favourite.