top of page


12 MICHELIN-Starred Chef Martín Berasategui Opens Dubai’s First-Of-Its-Kind Basque Dining Concept and His First Restaurant in the Middle East at The Lana, Dorchester Collection, Dubai
Located on the 18th floor of The Lana, Dorchester Collection, Dubai Jara by Martín Berasategui is a restaurant offering a multi-sensory...

Chomp Magazine
Mar 4, 20243 min read


DITP, TCC and KM Announce the First Edition of THAIFEX – HOREC ASIA, Marking Thailand as the Hub of the HoReCa Sector in Asia
The Department of International Trade Promotion (DITP), in partnership with the Thai Chamber of Commerce (TCC) and Koelnmesse (KM),...

Chomp Magazine
Mar 3, 20242 min read


Resonance, a Borderless Cuisine Restaurant in Bangkok
As a boy of fifteen, Chef Shunsuke Shimomura had a dream of earning a MICHELIN Star before turning thirty, which was an unusual dream. He...

Chomp Magazine
Mar 2, 20246 min read


Firepit-Indian Restaurant in Bangkok, Jharokha by Indus, a Window to Past, Present and Future
Sister restaurant of Bangkok's famous Indian restaurant Indus, Jharokha by Indus, is a firepit-Indian restaurant in Bangkok that offers...

Chomp Magazine
Feb 28, 20245 min read
bottom of page