At Khum Hom, Thai flavours are given room to speak for themselves. Recognised by the MICHELIN Guide since 2025, the restaurant looks to regional ingredients, fragrant herbs and familiar recipes, presenting them with a lighter, more contemporary touch while keeping their sense of place intact.

CLARA Bangkok introduces a new à la carte menu, offering a more flexible way to experience Chef Christian Martena’s modern Italian cuisine, where Italian tradition meets Japanese precision in Yen Akat.

In the rhythm of Sukhumvit, Sofitel Bangkok Sukhumvit offers a refined city pause — shaped by French elegance, the comfort of a Junior Suite, and the ease of a stylish Bangkok staycation in the heart of Sukhumvit.

In Sathorn, Si Sawat presents Thai cuisine as both memory and modern expression. Heritage recipes, regional ingredients and layered Thai herbs come together in refined, contemporary plates — a quiet celebration of Timeless Thainess through flavour, texture and craft.