Discover Andō, a One Michelin Star destination in Hong Kong where Japanese precision meets Spanish soul. Chef Agustin Balbi presents a refined tasting menu that celebrates the finest seasonal produce—from carabinero red prawn and caviar to expertly prepared pigeon—crafted with clarity, balance, and contemporary elegance at the forefront of the city’s fine dining scene.

At Lee Garden One, Roganic Hong Kong by Simon Rogan showcases its Michelin Green Star philosophy through a modern British tasting menu rooted in sustainability, local sourcing, and farm-to-table precision. Under executive chef Oli Marlow, the restaurant continues to evolve in both design and dining.

Ho Lee Fook in Hong Kong redefines modern Cantonese dining with bold flavours, refined technique and the unmistakable presence of wok hei—marking a confident evolution of a city favourite.

Yong Fu Hong Kong is a Michelin-starred restaurant specialising in refined Ningbo cuisine, bringing the flavours of Jiangnan to the city with precision and elegance. Known for its East China Sea seafood, the restaurant offers an elevated dining experience with private dining rooms and a focus on seasonal ingredients.