top of page


ADHOC Bangkok: A Language of Modern Thai, by Chef Pop
ADHOC Bangkok delivers an intimate modern Thai experience, where Chef Pop refines tradition into a language of precision, balance, and understated elegance.

Chomp Magazine
Mar 303 min read


Bar Sathorn: History, Rewritten in Glass, Bangkok
Within the storied walls of The House on Sathorn, each cocktail becomes a chapter, translating the building’s layered past into a series of precise, sensory expressions. Newly ranked No.48 on Asia's 50 Best Bars, the bar offers a quietly compelling narrative—where history is distilled, and the present is shaped, one glass at a time.

Chomp Magazine
Mar 244 min read


Firefly, Bangkok: In the Glow of Light, In Pursuit of the Firefly
At Firefly, In Pursuit of the Firefly unfolds with measured precision—an intentional menu that reads like a contemporary field guide. Each cocktail reveals a different facet of its glow, balancing refinement, experimentation and a subtle sense of place. Recently recognised among Asia’s 50 Best Bars, the bar continues to affirm its position within the region’s evolving cocktail landscape.

Chomp Magazine
Mar 193 min read


The Expanding Table: Asia’s 50 Best Restaurants 2026
Asia’s 50 Best Restaurants 2026 unfolds with a renewed sense of geographic breadth and culinary momentum, its extended 51–100 list mapping a more expansive, more nuanced portrait of dining across the region.

Chomp Magazine
Mar 192 min read
bottom of page