Robert Mondavi Winery reopens its Oakville estate after a three-year transformation, marking 60 years with new visitor spaces and a limited-edition Napa Valley Cabernet Sauvignon.

Shokudo Maeno brings Japanese kappo-inspired dining to Bangkok in a relaxed, timber-lined setting, with seasonal seafood, sushi, charcoal-grilled wagyu and thoughtful dishes shaped around ingredients flown in from Japan.

KaenKrung, a MICHELIN Guide Thailand-listed Isan restaurant in Bangkok’s Old Town, brings the flavours of Khon Kaen to the city through charcoal-grilled meats, punchy som tam, fermented fish and aromatic soups. Led by chefs Paisarn Cheewinsiriwat and Kanyarat “Jib” Thanomseang, the menu balances bold Northeastern Thai cooking with thoughtful presentation, local ingredients and prices that make it one of Bangkok’s more approachable MICHELIN Guide restaurants.