One-MICHELIN-Starred Aji channels Chef Pan Sihui’s Singaporean roots through Japanese produce, French technique and a tasting menu shaped by the flavours and memories of Asia.

At MGM COTAI, One MICHELIN Star Five Foot Road revisits the mansion cuisine of 1940s Chengdu through disciplined technique, layered Sichuan flavours and a dining experience shaped by ceremony and craft.

MGM COTAI brings together contemporary hospitality, immersive art, inventive dining and theatrical entertainment within a boldly designed Macau resort.

As Wynn marks 20 years in Macau and Wynn Palace its first decade, four distinctive dining rooms trace the resort’s culinary world, from seasonal Cantonese and Jiangnan cooking to Japanese precision and theatrical steakhouse dining.