At Wynn Palace Macau, Wing Lei Bar serves as a refined meeting point for global cocktail culture, where ideas and influences converge. Known for its narrative-driven approach, the bar positions itself as both a destination and a voice within contemporary mixology.

The inaugural Russian–Thai Gastronomic Festival makes its first international appearance, following a successful debut in Moscow.

Sora constructs a new narrative with Build & Sip, reimagining the language of drinking through an architectural lens, where each ingredient is layered with precision and intent. Drawing on Japanese aesthetics, Cambodian terroir and a quietly playful sense of nostalgia, the menu unfolds as a series of compositions that feel both structured and expressive.

Led by Chef Chris Beverley, Colette Bangkok presents a modern expression of French cuisine—precise, ingredient-focused, and subtly shaped by a career spanning Michelin-starred kitchens and international influences.