At Jikasei B Bangkok, Chef Tiago Cardoso presents a personal interpretation of Edomae sushi, shaped by seasonality, Japanese ingredients and close relationships with trusted fishmongers in Japan. Each course in the omakase experience is prepared with balance and restraint, allowing the quality of the seafood and sushi rice to lead. Intimate, refined and ingredient-focused, Jikasei B offers a distinctive Bangkok omakase experience defined by craft, clarity and quiet elegance.

At Baan Phraya, Mandarin Oriental, Bangkok, Chef Phatchara ‘Pom’ Pirapak presents a quietly refined expression of Thai cuisine—rooted in tradition yet shaped by a contemporary sensibility. Regional recipes are revisited with precision and restraint, guided by seasonal ingredients and time-honoured techniques, resulting in dishes that feel both deeply familiar and distinctly modern.

After hours, Hong Kong moves to a more refined rhythm—defined by craft, design and detail. This guide highlights three distinctive bars—Quinary, Artifact and Peridot—each shaping the city’s cocktail scene with precision, creativity and a strong sense of place.

With interiors shaped by natural palettes and fluid spatial design, The Royal Garden Kowloon East emerges as a contemporary urban resort—where architecture, lifestyle and landscape meet in quiet harmony.