Chomp MagazineMar 85 minThe Road to Bartending of The First Female Bartender in India, Basu ShatbhiIndia is known for being one of the best cuisines in the world, with beautiful architecture, a long history, and exotic rituals. It is...
Chomp MagazineMar 32 minDITP, TCC and KM Announce the First Edition of THAIFEX – HOREC ASIA, Marking Thailand as the Hub of the HoReCa Sector in AsiaThe Department of International Trade Promotion (DITP), in partnership with the Thai Chamber of Commerce (TCC) and Koelnmesse (KM),...
Chomp MagazineMar 26 minResonance, a Borderless Cuisine Restaurant in BangkokAs a boy of fifteen, Chef Shunsuke Shimomura had a dream of earning a MICHELIN Star before turning thirty, which was an unusual dream. He...