At Baan Phraya, Mandarin Oriental, Bangkok, Chef Phatchara ‘Pom’ Pirapak presents a quietly refined expression of Thai cuisine—rooted in tradition yet shaped by a contemporary sensibility. Regional recipes are revisited with precision and restraint, guided by seasonal ingredients and time-honoured techniques, resulting in dishes that feel both deeply familiar and distinctly modern.

Discover Andō, a One Michelin Star destination in Hong Kong where Japanese precision meets Spanish soul. Chef Agustin Balbi presents a refined tasting menu that celebrates the finest seasonal produce—from carabinero red prawn and caviar to expertly prepared pigeon—crafted with clarity, balance, and contemporary elegance at the forefront of the city’s fine dining scene.

At Lee Garden One, Roganic Hong Kong by Simon Rogan showcases its Michelin Green Star philosophy through a modern British tasting menu rooted in sustainability, local sourcing, and farm-to-table precision. Under executive chef Oli Marlow, the restaurant continues to evolve in both design and dining.