Words: Pasuta Phongam, Photos: Chalad Charoenphongpak Tokyo’s cult shabu-shabu destination, Ginza Shabu-Shabu KOUBAI , has officially landed at Dusit Central Park , debuting its first outpost outside Japan. The grand launch introduced Bangkok’s dining scene to an experience long treasured in Ginza: a quietly exacting approach to shabu-shabu and sukiyaki, led by Executive Chef Masaji Iwahashi , who carries decades of expertise from Tokyo’s most disciplined culinary circles. At

Words: Pasuta Phongam, Photos:  Pasuta Phongam & Courtesy The story began with the now-iconic Sri Trat  on Sukhumvit 33, where Eastern Thai cooking found its voice in a language both elegant and soulful. It evolved with Burapa – Eastern Thai Cuisine & Bar  on Sukhumvit 11, a train-carriage fantasia that folded travel, nostalgia and regional flavours into a single, cinematic journey. The narrative now unfurls its latest chapter with Sri’s Room  — an intimate dining space imagi

Words: Wariya Intreyonk, Photos: Wariya Intreyonk & Courtesy Tucked away in a charming, narrow Somkid Alley, right next to the bustling Central Chidlom Department Store, lies Khaan Thai Fine Dining Restaurant Bangkok. This hidden gem is the brainchild of Chef Aom-Sujira Pongmorn, one of Thailand's most talented chefs. Chef Sujira Pongmorn, affectionately known as "Chef Aom," made history in 2021 by becoming the inaugural winner of Thailand's MICHELIN Guide Young Chef Award. H