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As the Chef Likes It: Fillets Bangkok, a Prominent Omakase Restaurant in Bangkok
Words: Wariya Intreyonk, Photos: Wariya Intreyonk Fillets Bangkok , a leading omakase restaurant in Thailand, is widely regarded as the preeminent omakase restaurant in Bangkok, offering an exceptional dining experience that is unparalleled in the region. With Chef-Owner Randy-Chaichat Noprapa's commitment to quality, innovation and excellence for twelve years, Fillets Bangkok has established itself as a leader in the culinary arts, drawing in patrons from around the world se

Chomp Magazine
May 10, 202511 min read


SANN, a Warm, Homely, Unpretentious Modern Thai Restaurant in Nonthaburi
Words: Wariya Intreyonk, Photos: Wariya Intreyonk Tucked away in a fruit farm in Nonthaburi Province, around 20 minutes from Bangkok, SANN invites diners on an intimate journey through the soulful flavours of Thai cuisine. With a warm, thoughtfully curated menu, this culinary haven captures the essence of regional Thai traditions, reimagined with finesse and seasonal finesse without being pretentious. This restaurant in Nonthaburi is a charming two-story building that beauti

Chomp Magazine
May 7, 20255 min read


THAIFEX–ANUGA ASIA 2025: Driving Innovation & Global Opportunities in F&B for Asia Pacific
In partnership with THAIFEX –ANUGA ASIA Words: Wariya Intreyonk, Photos: THAIFEX-ANUGA ASIA THAIFEX–ANUGA ASIA 2025, the premier food and beverage trade event in the Asia Pacific, is poised to make its much-anticipated return from 27 to 31 May 2025. This landmark exhibition will take place at the IMPACT venue in Muang Thong Thani, Bangkok, Thailand, and promises to be a pivotal gathering that brings together the industry's foremost leaders, innovative startups, and executives

Chomp Magazine
May 3, 20253 min read
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