SANN, a Warm, Homely, Unpretentious Modern Thai Restaurant in Nonthaburi

Tucked away in a fruit farm in Nonthaburi Province, around 20 minutes from Bangkok, SANN invites diners on an intimate journey through the soulful flavours of Thai cuisine. With a warm, thoughtfully curated menu, this culinary haven captures the essence of regional Thai traditions, reimagined with finesse and seasonal finesse without being pretentious.

This restaurant in Nonthaburi is a charming two-story building that beautifully blends simplicity, warmth, nostalgia, and modern touches. The reddish-brown wood planks combined with unpretentious tropical furniture evoke a nostalgic vibe reminiscent of Thai homes from the 1940s to the 1970s. This vintage aesthetic is seamlessly enhanced by a contemporary floor plan that prioritises both comfort and functionality.

On the first floor, guests will discover a large dining area featuring a lovely view of the fruit farm. There is also a small corner dedicated to local products, where visitors can purchase artisanal goods and unique culinary treats to take home. This thoughtful feature allows diners to enjoy a piece of their experience long after they leave.

Ascending to the second floor, guests can choose to enjoy their meals on the inviting indoor terrace, where they can bask in the natural light or opt for the comfort of the air-conditioned dining room. Both settings offer a delightful backdrop for enjoying the restaurant's carefully crafted Thai dishes.

SANN not only celebrates the diverse culinary traditions from all regions of Thailand but also prioritises the use of local ingredients, fostering strong relationships with local farmers and fisherfolk. The journey begins with enticing appetisers that embody the essence of Thai home cooking.

One standout dish at this restaurant is Lhon Pu, a delectable crab coconut relish that truly pays homage to traditional flavours. This culinary delight features tender crab meat mixed with creamy coconut milk, seasoned with a blend of aromatic herbs and spices. It is elegantly presented alongside an array of crisp, fresh vegetables and fruits, such as cucumbers, roseapple, and young galangal, which not only enhance the visual appeal but also offer a satisfying crunch. Diners are invited to experience a harmonious combination of taste and texture as they savour each bite.

Another highlight on the menu is the Yum Platu Baibuabok, a vibrant salad that embodies the perfect balance of sweet, sour, and spicy notes. This dish showcases succulent Mae Klong short mackerel, known for its rich flavour and flaky texture, complemented by the refreshing crunch of pennywort. The mackerel is marinated in a zesty dressing made from lime juice, fish sauce, and chilli, creating a lively explosion of flavours that is sure to excite the palate.

For those seeking a delightful twist on classic Thai flavours, Puffed Horse Mackerel with Mushroom Tom Kha Sauce is a remarkable offering not to be missed. This unique dish features shredded horse mackerel meat that is expertly battered and deep-fried until it achieves a puffed, golden-brown exterior that is satisfying to bite into. The accompanying mushroom tom kha sauce adds layers of creaminess and richness, meticulously crafted with coconut milk, tender mushrooms, and a subtle balance of tanginess and earthiness, finished off with a hint of spiciness. The result is a creative dish with the essence of the Thai classic.

When it comes to the main dishes, the menu offers a harmonious blend of creativity and traditional flavours that are sure to impress. Sann Beef Kaprao stands out as a whimsical twist on Thailand's cherished national dish. It features tender minced beef that is expertly stir-fried with an array of vibrant, fiery chillies, giving each bite a delightful kick. This dish is beautifully garnished with crispy holy basil leaves, which add an aromatic quality, and crunchy garlic chips, enhancing the overall texture and flavour profile. The result is a satisfying and dynamic dish that captivates the palate with each mouthful.

Another highlight is Pad Huatarn Goong Sod, which showcases delicate young toddy palm shoots—these tender shoots contribute a nuanced, slightly bitter note that harmonises perfectly with the succulent sweetness of fresh prawns. This dish exemplifies the exquisite balance of flavours that Thai cuisine is renowned for, where sweet, bitter, and savoury elements come together in perfect harmony.

Goong Maenam Tod Gleua presents a simple yet elegantly crafted dish featuring plump prawns that burst with natural sweetness and offer a delightful crunch with each bite. A light sprinkle of premium sea salt accentuates the dish, emphasising the restaurant's commitment to sourcing exceptional, locally sourced ingredients. This dish is a true representation of the culinary dedication to quality and flavour that defines the dining experience.

For a truly flavourful and visually stunning dining experience, Pla Jaramed Tod Nampla Yum Mamuang features a whole pomfret that is expertly deep-fried to a perfect golden crisp. This delightful fish is then generously drizzled with a carefully balanced mixture of savoury fish sauce and palm sugar, enhancing its natural flavours. Accompanying the pomfret is a vibrant Yum Mamuang, a refreshing green mango salad that brings together an exhilarating blend of sweet, sour, and spicy elements, creating a taste sensation that dances on the palate.

Gaeng Khua Bai Kaprao Nuah Grob showcases expertly prepared beef that has been sun-dried to intensify its flavour and then deep-fried to achieve a tantalising crispness. This succulent meat is lovingly simmered in a luxurious, rich coconut curry that is thoughtfully infused with aromatic holy basil leaves, also known as Thai basil. The dish embodies the essence of traditional Thai home cooking, delivering a comforting warmth and profound depth of flavour that will transport diners to the heart of Thailand with every bite.

Finally, the Dry-Aged Mukdahan Picanha Steak with Jaew Hon Daan presents a luxurious cut of beef sourced exclusively from the Mukdahan Province, renowned for its high-quality cattle. This beautifully marbled steak is dry-aged to perfection, allowing it to develop complex flavours and a tender texture. It is served alongside Jaew Hon, a zesty and spicy dipping sauce that adds an exciting kick, elevating the dining experience to new heights. This dish stands out as a memorable highlight on the menu, enticing diners with its exceptional taste and presentation.

The dessert offerings at this establishment are truly delightful and sure to satisfy any sweet tooth. One standout dish is the Makrood Loikaew, which showcases the unique preserved rind of the fruit, meticulously prepared and presented with a luscious syrup that enhances its natural flavours. This delectable combination is served over a bed of ice, providing a refreshing contrast that makes it a perfect treat, especially on warm days.

Another must-try is the Toddy Palm Ice Cream, a rich and indulgent dessert that elevates the traditional use of toddy palm. This creamy ice cream is crafted from the delicate fruit of the toddy palm, creating a smooth and velvety texture. It's beautifully accompanied by chunks of toddy palm fruit that have been boiled in syrup, offering a delightful juxtaposition of flavours and textures that celebrates the essence of this tropical delicacy. Together, these desserts promise an extraordinary culinary experience that is both satisfying and memorable.

SANN is a charming restaurant nestled in Nonthaburi that offers a delightful and refreshing take on Thai cuisine. With an inviting atmosphere that prioritises warmth and approachability, diners can enjoy a menu that celebrates the rich flavours and vibrant ingredients of traditional Thai dishes, all presented with a contemporary twist. The restaurant exudes a sense of comfort and simplicity, allowing guests to fully appreciate the artistry of each plate without any airs of pretentiousness.

SANN Nonthaburi

Hours: Daily, 11:00 - 22:00 Hours

Tel: +66 137 6749

Facebook: https://www.facebook.com/profile.php?id=61573656920885

Instagram: https://www.instagram.com/sann.restaurant

Location: 32 Moo 10, Bang Yai-Bang Kulat Road, Bang Len Subdistrict, Bang Yai District, Nonthaburi, Thailand 11140