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SANN, a Warm, Homely, Unpretentious Modern Thai Restaurant in Nonthaburi
Words: Wariya Intreyonk, Photos: Wariya Intreyonk Tucked away in a fruit farm in Nonthaburi Province, around 20 minutes from Bangkok, SANN invites diners on an intimate journey through the soulful flavours of Thai cuisine. With a warm, thoughtfully curated menu, this culinary haven captures the essence of regional Thai traditions, reimagined with finesse and seasonal finesse without being pretentious. This restaurant in Nonthaburi is a charming two-story building that beauti

Chomp Magazine
May 75 min read


THAIFEX–ANUGA ASIA 2025: Driving Innovation & Global Opportunities in F&B for Asia Pacific
In partnership with THAIFEX –ANUGA ASIA Words: Wariya Intreyonk, Photos: THAIFEX-ANUGA ASIA THAIFEX–ANUGA ASIA 2025, the premier food and beverage trade event in the Asia Pacific, is poised to make its much-anticipated return from 27 to 31 May 2025. This landmark exhibition will take place at the IMPACT venue in Muang Thong Thani, Bangkok, Thailand, and promises to be a pivotal gathering that brings together the industry's foremost leaders, innovative startups, and executives

Chomp Magazine
May 33 min read


Taste Chef Sasha - Yodying Phoomcharoen's Latest Excellence at Hybrid Restaurant and Wine Bar Bangkok
Words: Wariya Intreyonk, Photos: Wariya Intreyonk Nestled within Mahatun Plaza on bustling Pleonchit Road, Hybrid Restaurant and Wine Bar Bangkok stands out as a fine dining establishment that skillfully fuses Thai and Italian culinary traditions. The mastermind behind this inviting, tranquil, and stylish restaurant is Chef-owner Sasha-Yodying Phoomcharoen. Chef Sasha started her culinary journey in her early years while growing up with her independent mother in Ratchaburi,

Chomp Magazine
Apr 306 min read
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