CHOMP MAGAZINE

Words: Pasuta Phongam, Photos: Chalad Charoenphongpak Tokyo’s cult shabu-shabu destination, Ginza Shabu-Shabu KOUBAI , has officially landed at Dusit Central Park , debuting its first outpost outside Japan. The grand launch introduced Bangkok’s dining scene to an experience long treasured in Ginza: a quietly exacting approach to shabu-shabu and sukiyaki, led by Executive Chef Masaji Iwahashi , who carries decades of expertise from Tokyo’s most disciplined culinary circles. At

Words: Pasuta Phongam, Photos:  Pasuta Phongam & Courtesy The story began with the now-iconic Sri Trat  on Sukhumvit 33, where Eastern Thai cooking found its voice in a language both elegant and soulful. It evolved with Burapa – Eastern Thai Cuisine & Bar  on Sukhumvit 11, a train-carriage fantasia that folded travel, nostalgia and regional flavours into a single, cinematic journey. The narrative now unfurls its latest chapter with Sri’s Room  — an intimate dining space imagi

Words: Wariya Intreyonk, Photos: Courtesy of Grande Centre Point Prestige Bangkok Situated in the most coveted location of Bangkok's Ratchaprasong district, Grande Centre Point Prestige Bangkok emerges as a new landmark that blends iconic Art Deco inspirations with modern hospitality. The hotel's striking architectural design sets the tone for the experience that awaits inside—luxurious, refined, and thoughtfully crafted around true comfort and relaxation. From the moment gue