CHOMP MAGAZINE
TELLING STORIES ACROSS ASIA

Quilombo brings the spirit of an Argentine steakhouse to the heart of Bangkok, set within a striking, castle-inspired space that feels both bold and inviting. Centered around open-fire cooking, the menu celebrates the depth of flame-grilled meats, thoughtfully paired with vibrant sides and refined flavors.

Talayjai Dining presents a contemporary take on Thai seafood, where familiar coastal flavours are reinterpreted with a lighter, more considered touch. Set in a relaxed yet refined setting, the menu moves between raw preparations, charcoal-grilled selections, and thoughtfully composed plates—each designed to highlight the natural character of the ingredients while keeping the experience approachable and unpretentious.

KOKULABO Bangkok brings a modern izakaya experience to Siam, blending Japanese culinary tradition with a contemporary, design-led approach, where refined flavours, thoughtful details, and a relaxed atmosphere come together effortlessly.