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  • Writer's pictureChomp Magazine

The Pablo Bangkok, an All-day Dining and Brunch Place in the Asoke-Phrom Phong Area


The Pablo Bangkok, an All-day Dining and Brunch Place in the Asoke-Phrom Phong Area

The Pablo Bangkok, next to Sukhumvit 25, is an eatery that aims to provide a space where people can gather for breakfast, lunch, and dinner to enjoy delicious food and good company. The restaurant offers a variety of dishes. Guests can enjoy a delightful brunch or choose from a selection of à la carte dishes to start their perfect day from 09:00 to 24:00.


The Pablo Bangkok, an All-day Dining and Brunch Place in the Asoke-Phrom Phong Area

The ambience inside evokes a sense of being in the southern United States, with a distinctive, relaxed, and charming atmosphere that feels warm and inviting. The warm and classic vintage decor creates the perfect setting for spending quality time with friends and family throughout the day.


The Pablo Bangkok, an All-day Dining and Brunch Place in the Asoke-Phrom Phong Area

Although this is a diner serving American food, there are touches of Thai influence here and there. One of the standout dishes on the menu is the Chicken Quesadilla, a classic Tex-Mex delight. The succulent grilled chicken marinated with Thai herbs and melted cheese wrapped in a warm tortilla creates a delightful combination of flavours and textures. Adding tangy salsa provides a pleasant zing and just the right amount of heat, perfectly complemented by the milky and acidic tang of the luscious sour cream. This dish is a harmonious blend of savoury, spicy, and creamy elements that are sure to satisfy any craving for a hearty meal with a south-of-the-border twist.


The Pablo Bangkok, an All-day Dining and Brunch Place in the Asoke-Phrom Phong Area

Tuna Ceviche Thailandia is an exquisite culinary creation that harmoniously melds the vibrant and citrusy notes of Peruvian ceviche sauce with fragrant and aromatic Thai spices. This fusion of flavours and cultures elevates the delicate and juicy tuna, resulting in a dish that offers a refreshing burst of zest along with layers of complex and satisfying taste profiles.


The Pablo Bangkok, an All-day Dining and Brunch Place in the Asoke-Phrom Phong Area

Eggs Benedict with Salmon Gravlax and Citrus Hollandaise is a sumptuous and sophisticated take on the classic eggs royale dish. This culinary masterpiece begins with generous slices of silky-smooth, house-cured salmon Gravlax layered on a toasted sourdough base. Each element of the dish is carefully curated, with flawlessly poached eggs adding a velvety richness, complemented by the avocado's creamy texture and subtle flavour. The tangy pop of capers provides a delightful contrast, while the luxurious and aromatic kaffir lime hollandaise sauce ties the dish together with its citrusy zing. Every bite is an indulgence, blending harmonious flavours and textures to create a truly unforgettable dining experience.


The Pablo Bangkok, an All-day Dining and Brunch Place in the Asoke-Phrom Phong Area

Fish and Chips is a classic British dish that features a generous portion of flaky, tender sea bass fillets lightly coated in seasoned batter and deep-fried to golden perfection. It is served alongside a generous helping of crispy fries and a side of tangy and creamy tartar sauce, which perfectly complements the meal. The succulent fish, savoury fries, and zesty sauce combine to create a satisfying and flavoursome dining experience.


The Pablo Bangkok, an All-day Dining and Brunch Place in the Asoke-Phrom Phong Area

Panna cotta is a creamy, jiggly pudding delicately infused with vanilla and topped with a vibrant passionfruit sauce that adds a tart and sweet contrast. It is elegantly finished with a sprinkling of cookie crumbs for texture and served with a halved fresh passionfruit, adding a burst of freshness to each indulgent spoonful.


The Pablo Bangkok, an All-day Dining and Brunch Place in the Asoke-Phrom Phong Area

Crème Brulé is a widely celebrated and cherished dessert known for its impeccable harmony of smooth, velvety egg custard and delicate, slightly bitter caramel undertones derived from the golden burnt sugar top. Pablo Bangkok's take on this dessert is an indulgent treat with a kick of ginger. The burnt sugar top is not too thick or too thin. The dessert is decorated with some fresh blueberry and mint leaves, adding aroma and fruity flavour.


The Pablo Bangkok is an all-day dining and brunch place that subtly infuses Thai taste into mundane dishes to elevate its diners' experience.


The Pablo Bangkok

Hours: 20:00 - 24:00 hours

Tel: +668 1142 5317

Location: 2 Soi Sukhumvit 25, Khwaeng Khlong Toei Nuea, Watthana, Bangkok 10110

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