The Epitome of Cantonese Cuisine in Macau, Chef Tam's Seasons Cotai

Chef Tam's Seasons, a Cantonese restaurant in Cotai, Macau, by Chef Tam Kwok Fung, has firmly established itself as a pivotal player in the culinary world, recognised as one of Asia's top dining establishments. Its inclusion in Asia's 50 Best Restaurants for both 2024 and 2025 highlights the restaurant's commitment to excellence in Asian gastronomy. This esteemed recognition reflects not only Chef Tam's dedication to culinary innovation and high standards but also firmly positions the restaurant among the region's most forward-thinking dining venues. The accolades attract a diverse community of food enthusiasts and critics eager to experience its unique culinary narrative.

In addition to these significant honours, Chef Tam's Seasons has received several prestigious awards that further demonstrate its impact on the culinary scene. Notable achievements include being awarded Two MICHELIN Stars for 2025, a spot in Tatler's Best 20 Restaurants in Macau for 2025, and the distinguished Forbes Travel Guide Five-Star Restaurant rating for 2025, among others.

Before establishing Chef Tam's Seasons Macau, Chef Tam Kwok Fung served as the Executive Chinese Chef at Mei Jiang Restaurant in The Peninsula, Bangkok, from 1999 to 2005. During his tenure, he earned several prestigious awards, including being named the Best Chinese Restaurant by Metro Magazine. In 2005, Chef Tam celebrated a significant achievement by winning a Gold Medal at the fifth World Championship of Chinese Cooking, a highly respected honour in the culinary world. Another milestone in his illustrious career came at Jade Dragon Macau, where the restaurant was awarded its first MICHELIN Star in 2014, which increased to two stars in 2016. With such a remarkable background, it's no surprise that his latest restaurant has been warmly received by diners and culinary enthusiasts since it opened in August 2023.

Upon entering Chef Tam's Seasons, guests are greeted by a hallway that features a shrine showcasing the restaurant's exceptional ingredients, from seascucumbers to dried giant fish skin. After passing through this hallway, diners are welcomed into the dining space, which combines modern and cosy elements. The interior harmoniously blends contemporary Asian design with local influences, featuring natural materials, warm lighting, and elegant table settings that create an inviting atmosphere suitable for casual meals, family gatherings, or special celebrations.

As patrons settle at their tables, they are welcomed with house-blended tea, setting a delightful tone for the dining experience. Chef Tam's Seasons offers à la carte, degustation and speciality menus for guests to choose from.

For those who choose Dinner Degustation Menu, the experience starts with appetisers of rich, savoury and sweet Barbecued Pork Belly Glazed with Honey, textureful Braised Water Bamboo Stuffed with Minced Shrimp and Shrimp Roe, and crunchy yet juicy Deep-fried French Oyster.

The first course features a delightful Soup, allowing diners to select from a variety of options. One standout choice is the Braised Shredded Winter Melon Broth with Crab Meat. This dish offers a refreshing and light experience, with the subtle sweetness of the winter melon perfectly complementing the oceanic flavours of the crab, creating a harmonious blend that warms the soul and tantalises the palate.

The next course is one of Chef Tam's classics, Pan-fried Grouper in Crispy Rice Nest with Scallion Sauce. The grouper is perfectly seasoned and pan-fried to golden perfection, while the rice nest adds a delightful crunch. The scallion sauce, with its bright, aromatic notes, complements the dish beautifully, creating a harmonious balance of flavours and textures.

Giant Razor Clam in XO Sauce and Vegetables is a seasonal dish that offers a delightful medley of flavours and textures. The clam is tender and succulent, beautifully enhanced by the rich, umami-filled XO sauce that adds a delightful depth. The colourful variety of seasonal vegetables not only brings a vibrant touch but also adds a satisfying crunch, creating a delectable blend that truly excites the taste buds.

Chef Tam's renowned dish, Salted Baked Baby Pigeon with Sand Ginger, offers a sumptuous experience with its tender, juicy meat enveloped in a beautifully crispy skin. The dish is artfully infused with the aromatic essence of sand ginger, adding a unique depth of flavour that elevates each bite to a new level of culinary delight.

For the main course, guests are invited to indulge in a choice of two exquisite dishes: the Stir-fried Crispy Rice with Beef and Truffle or the Hsinchu Rice Vermicelli with Iberico Pork in a fragrant Peppercorn Soup.

The Stir-fried Crispy Rice with Beef and Truffle is a delightful medley of aromatic flavours, featuring perfectly crispy rice that offers a satisfying crunch, complemented by tender slices and dices of beef and the rich, earthy essence of truffle. Each bite is a luxurious experience, bursting with umami that tantalises the palate.

In contrast, the Hsinchu Rice Vermicelli with Iberico Pork in Peppercorn Soup serves as a warm and comforting delight. The rice vermicelli, delicate and silky, is lovingly enveloped in a savoury broth infused with peppercorns, which adds a subtle heat. Accompanied by succulent Iberico pork, it transforms into a dish that embodies both richness and comfort, making it a truly indulgent choice.

To cap off the meal, guests can delight in a selection of two exquisite desserts: Seasonal Fruit Pudding and Crispy Coconut Custard.

For the first option, from May to August, guests have the opportunity to savour Rambutan served alongside a velvety soybean pudding. The sweet, juicy rambutan, with its striking red skin and intriguing texture, pairs beautifully with the creamy, subtly flavoured pudding, creating a refreshing and harmonious balance.

The Crispy Coconut Custard is a whimsical take on the classic custard bun. This enchanting dessert features crispy buns enveloped in a rich, aromatic coconut custard served with coconut syrup to enhance the aroma and flavour. Each bite reveals a delightful contrast between the crisp exterior and the smooth, indulgent filling, making it a truly memorable treat.

A little surprise from the chef is Layered Custard Bao, an interpretation of the classic custard bun. This innovative creation boasts fluffy, pillowy bao dough artfully layered with a decadently smooth, golden-yellow custard nestled between each layer. Each bite reveals a harmonious blend of textures and flavours, making this dish a truly indulgent experience for the senses.

To conclude the experience, a confectionery trolley brimming with an array of sweets will allow guests to choose their favourites.

At Chef Tam's Seasons, guests are invited to experience the vibrant flavours of Cantonese cuisine reimagined. Each dish is a celebration of traditional ingredients, expertly crafted and presented to highlight their fresh, bold tastes. This Cantonese cuisine in Macau's inviting atmosphere sets the perfect backdrop for a culinary journey that awakens the senses and delights the palate.

Chef Tam's Seasons Cotai

Hours: Daily, 12:00-15:00 & 17:30-22:30

Tel: +853 8889 8889

Website: https://www.wynnresortsmacau.com/en/wynn-palace/dining/chef-tams-seasons

Instagram: https://www.instagram.com/cheftamsseasons/

Location: Wynn Palace, Avenida Da Nave Desportiva, Cotai, Macau