Located on the 54th floor of the Centara Grand & Bangkok Convention Centre at centralwOrld, Uno Mas is a Spanish restaurant in Bangkok that boasts an incomparable panoramic view of the bustling Bangkok cityscape. With an elegant and sophisticated atmosphere, this dining establishment is the perfect destination for those seeking a memorable culinary experience coupled with breathtaking views. Whether you're looking to indulge in traditional Spanish cuisine or sip on a refreshing cocktail while taking in the stunning scenery, Uno Mas promises to deliver an unforgettable dining experience that is sure to leave a lasting impression.
Uno Mas restaurant unquestionably serves many fan-favourite dishes. Among their most renowned seafood dishes is the Gambas Pil Pil, an herbaceous and spicy delight incorporating tiger prawns, garlic, herbs, and ground pepper.
The Octopus dish features grilled Galician tentacle with truffle mash and cayenne pepper. The tentacle is tender and served in bite-sized pieces, complemented by the creamy and earthy truffle mash.
Another well-loved dish is Uno Mas Paella, a must-try surf and turf delight. This delectable creation is a combination of spiced rice with succulent seafood, tender chicken and zesty lemon wedges for a flavour explosion that is simply irresistible.
The Iberico Presa Pork dish at Uno Mas restaurant is a must-try for all meat lovers out there! This dish features black ink crust Iberian Black pork served with carrot puree, grilled baby carrot, and pork jus. The combination of flavours and textures is sure to leave you satisfied and craving more.
The well-regarded Uno Mas restaurant has just unveiled an impressive new menu and has invited Chomp to sample their latest culinary creations from Chef de Cuisine, Chef Roberto Gonzalez Alonso.
Pan-Seared Haken with Asparagus, Clams, Quail Eggs and Saffron Sauce is a dish bursting with textures and flavours. The tender hake is seared to perfection with crisp asparagus, savoury clams and rich quail eggs swimming in a shallow pond of a luxurious saffron sauce.
The Salted Anchovies and Boquerónes on the Roasted Red Pepper Salad dish is a unique and intriguing combination that is sure to satisfy any palate. Chef Alonso chooses only the finest red peppers for their natural sweetness, which perfectly balances the saltiness of the whole anchovies and the briny pickled white anchovies. The result is a complex and flavourful dish that can impress even the most discerning diners.
Artichokes and Cockles in White Wine Sauce is a delicious dish. The earthy, nutty, and slightly bitter artichokes complement the buttery, sweet, and salty cockles, all sitting in a tangy and savoury white wine sauce. The dish is light and tantalises your taste buds.
If you are hankering for delectable Spanish delicacies, then this Spanish restaurant in Bangkok Uno Mas is unquestionably one of the ideal places to satiate your appetite. With a vast array of scrumptious dishes available, prepared by expert chefs well-versed in the traditional flavours and techniques of Spanish cuisine, you will indeed find something that will delight your taste buds. Whether you're in the mood for a hearty paella, some succulent tapas, or a refreshing sangria, Uno Mas has got you covered.
Hours: Daily, 12:00 - 23:00
Reserve: +662 100 6255
Location: 54th Floor, 999, 99 Rama I Rd, Pathum Wan, Bangkok 10330