Sky-high Dim Sum Feast at Xin Tian Di on Crowne Plaza Bangkok Lumpini Park's 22nd Floor
- Chomp Magazine
- 11 minutes ago
- 7 min read
Xin Tian Di is a highly esteemed Chinese restaurant located on the 22nd floor of the Crowne Plaza Bangkok Lumpini Park, offering breathtaking panoramic views of the vibrant city. Renowned for its exquisite, authentic Cantonese cuisine, the venue combines elegance with a warm ambience, making it a perfect destination for both casual dining and special occasions.
The menu at Xin Tian Di showcases an impressive array of classic Chinese dishes, each meticulously crafted to highlight the rich flavours and intricate techniques characteristic of Cantonese cooking. Diners can expect an adventurous culinary journey featuring signature dishes, such as tender, wok-seared meats, delicately seasoned seafood, and a dim sum feast. Every dish is prepared with a commitment to high-quality, fresh ingredients that ensure every bite meets the restaurant's exacting standards of excellence.
In addition to its outstanding culinary offerings, Xin Tian Di is celebrated for its generous portion sizes, making it particularly favoured for family gatherings and celebratory occasions where sharing and enjoying food together is paramount. The restaurant's sophisticated decor, accentuated by traditional Chinese elements and contemporary design, creates a refined yet inviting atmosphere, further enhanced by the stunning views of Bangkok's skyline as the sun sets.
For deep-fried dishes, Deep-Fried Prawn with Wasabi Dressing is a delectable dish showcasing succulent prawns expertly coated in a light batter and fried to a perfect golden crisp. Each prawn is cooked to perfection, resulting in a beautifully puffy exterior that adds a delightful crunch with every bite. To elevate the flavours, the prawns are then drizzled with a creamy wasabi dressing, which adds a rich, velvety texture and a subtle kick of heat that complements the sweetness of the prawns. The contrast between the crispy batter and the smooth dressing creates a delightful eating experience, making this dish a must-try for seafood lovers and fans.
Deep-fried Chicken Cutlet with Lemon Sauce is another delightful deep-fried dish, highly recommended for its perfect balance of flavours and textures. To prepare this culinary treat, tender chicken is first marinated for added flavour, then coated in a combination of wet and dry batter. This two-step process ensures a beautifully crispy exterior that contrasts with the juicy, well-cooked meat inside. Once the chicken is deep-fried to golden perfection, it is generously drizzled with a luscious, syrupy lemon sauce. This vibrant sauce infuses the dish with a zesty tanginess, complementing the savoury richness of the chicken and elevating the overall experience. The combination of the crunchy coating, succulent meat, and the bright, citrusy sauce makes this dish an unforgettable choice for any meal.
Vegetables and Mushrooms Por Pia is a delicious deep-fried treat that showcases a delightful combination of colourful vegetables and savoury mushrooms. Wrapped in a thin, crispy pastry, each bite offers a satisfying crunch, followed by the rich and earthy flavours of the filling. Often accompanied by a tangy dipping sauce, this dish makes for a perfect appetiser or snack, appealing to both vegetarian and non-vegetarian palates alike.
The restaurant's stir-fried dishes are truly exceptional, bursting with flavour and expertly prepared. Among the highlights, the Mapo Tofu stands out as an incredible choice; it features silken tofu delicately bathed in a rich, spicy sauce, perfectly balanced with the savoury notes of ground meat and a hint of Sichuan peppercorn that creates a delightful tingling sensation. Each bite is a harmonious blend of textures and flavours that is sure to leave a lasting impression.
Saucy Garlic Pork is the signature stir-fried dish that truly delights the palate. To create this culinary masterpiece, tender pork is first seared in hot oil, forming a rich, golden crust that locks in all its flavorful juices. Once the perfect sear is achieved, the pork is set aside to rest, which further enhances its flavour and tenderness. Next, aromatic garlic is stir-fried in the same flavorful oil, letting its savoury essence infuse the dish and establishing a fragrant base. Finally, the succulent pork is tossed with the restaurant's unique special sauce, a perfect blend of sweetness and savoriness that balances the richness of the meat with the pungency of the garlic. The result is a dish that is not only delicious but truly unforgettable.
Yang Chow Fried Rice is a culinary classic. This delightful dish features fragrant, stir-fried rice combined with a medley of fresh vegetables, succulent pieces of shrimp, and tender diced meats, often including chicken and Chinese barbecue pork. The rice is usually cooked to a perfect texture, ensuring each grain is light and fluffy. Seasoned with soy sauce and aromatic green onions, Yang Chow Fried Rice is not just a side dish but a vibrant, flavorful main course that delights the palate with its savoury depth and colourful presentation.
Noodle dishes shouldn't be forgotten. Koi See Mee is a perfect example. This dish features egg noodles that are expertly deep-fried to create a satisfyingly crispy texture, which contrasts beautifully with the rich, gravy-like sauce that envelops them. The sauce is a savoury blend enriched with vibrant vegetables, tender mushrooms, and succulent shredded chicken, creating a harmonious mix of flavours and textures. Each bite of Koi See Mee offers a unique experience, combining the crunchiness of the noodles with the comforting, hearty elements of the sauce and toppings. It's a dish that not only satisfies the palate but also leaves a lasting impression.
Duck Chow Mein is a delightful noodle dish that combines the rich, savoury flavours of tender duck with perfectly cooked, stir-fried noodles. The dish features a harmonious blend of fresh vegetables, such as bell peppers, carrots, and spring onions, all tossed together in a fragrant sauce that enhances the natural taste of the ingredients. Each bite offers a satisfying mix of textures—crispy vegetables and succulent duck pieces, all enveloped in the comforting embrace of the noodles.
For a nourishing and comforting meal, Shrimp Wonton Sichuan Soup is an absolute must-try. This exquisite dish features tender, plump wontons generously filled with succulent shrimp, each bite offering a burst of ocean-fresh flavour. The broth is where the magic truly happens; it is rich and flavorful, infused with the bold spices characteristic of Sichuan cuisine, such as fragrant star anise, fiery Sichuan peppercorns, and aromatic garlic and ginger. Together, these ingredients create a harmonious balance of heat and umami, tantalising the taste buds with each spoonful. The vibrant colours and enticing aromas make this soup not only warm and satisfying but also a feast for the senses.
Dim Sum is a culinary experience that every diner should savour when visiting. Among the standout dishes is the Two-Toned Har Gow, a delightful twist on the classic Har Gow filled with prawn. This vibrant variation features a harmonious blend of ground shrimp and pork encased in a delicately shaped, translucent wrapper. The contrasting colours not only make it visually appealing but also hint at the delightful fusion of flavours that awaits. Each bite offers a perfect balance of textures, from the softness of the dumpling skin to the savoury filling, making it an unmissable highlight of any dim sum meal.
The signature dish of the restaurant, Xin Tian Di Ham Sui Gok, offers a unique twist on the traditional ham sui gok. This delightful creation features a crispy, golden-brown exterior that encases a delectable filling, combining savoury flavours and an array of textures. Each bite reveals a harmonious blend of tender pork in the restaurant's special sauce, fragrant herbs, and subtle spices. It presents a modern take on the classic Cantonese dumpling that pays homage to its roots while inviting diners to experience something new and exciting.
Shrimp Pork Balls with Wasabi Dressing is a standout dish that showcases a delightful combination of flavours and textures. These savoury balls are crafted from a carefully minced blend of succulent pork and fresh shrimp, ensuring a harmonious mix of meaty and seafood richness. Each ball is expertly coated in a two-part batter—first dipped in a wet batter for moisture and flavour, then rolled in a dry mixture for that satisfying crunch. Once deep-fried to a perfect golden brown, they emerge crispy on the outside and juicy on the inside. To elevate the dish, a creamy wasabi mayo-based dressing is generously drizzled over the top, adding a kick that balances the savoury elements beautifully. This dish not only tantalises the taste buds with its unique flavour profile but also presents an appealing visual experience, making it a must-try signature offering.
Liu Sha Bao is a delightful dish that captivates both the eyes and the palate. The bao, with its vibrant orange hue, is not only visually striking but also adds to the overall allure of the experience. Each bun is delicately steamed to perfection, resulting in a soft, fluffy texture that tantalises with every bite. Inside, the filling offers a harmonious blend of sweet and savoury flavours, featuring rich salted egg yolk that provides a creamy, indulgent contrast to the subtle sweetness of the accompanying ingredients.
Diners and patrons can indulge in an array of classic dim sums, savouring each bite of these time-honoured delicacies that showcase a perfect balance of flavours and textures. From fluffy steamed buns filled with tender meats to crisp dumplings bursting with fresh vegetables, the experience is a delightful journey through traditional culinary artistry. Each dish is crafted with care, ensuring that guests can relish not only the taste but also the rich cultural heritage that accompanies this beloved cuisine.
To conclude the meal on a delightful note, the restaurant presents two exquisite desserts: Cantaloupe Sago, a refreshing and light treat made with chewy sago pearls enveloped in a sweet, fragrant coconut milk sauce, complemented by fresh cantaloupe pieces for a burst of natural sweetness; and Grass Jelly with Ginkgo, a unique and soothing dessert featuring the delicate, slightly bitter flavour of grass jelly paired with nutrient-rich ginkgo nuts, served chilled for a perfect contrast to the warm flavours of the preceding dishes.
Xin Tian Di invites guests and patrons to indulge in its exquisite Dim Sum Buffet Lunch, available at an enticing price of 888++ THB per person on weekdays and 1,188++ THB per person on weekends. This culinary experience allows guests to savour a wide array of freshly prepared dim sum, showcasing the artistry and flavours of traditional Cantonese cuisine.
Whether for a casual lunch, an intimate dinner, or a grand celebration, Xin Tian Di promises an unforgettable dining experience where guests can relish the richness of Cantonese cuisine while experiencing the lively essence of Bangkok.
Xin Tian Di Bangkok
Hours: Daily, 11:30-14:30 & 18:00-22:30
Tel: +662 632 9000
Email: xintiandi.bkkcp@ihg.com
Location: 22nd Floor, Crowne Plaza Bangkok Lumpini Park 952 Rama IV Rd, Suriya Wong, Bangkok 10500
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