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Chomp Magazine covers the latest stories about hospitality, culinary and mixology. Our team of skilled content creators are experienced and passionate about what they do and are here to provide you with insightful stories about the topics that interest you the most. We’re an independent and reliable voice in the media world.
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Meet the Editor-in-Chief

Get to Know the Mastermind Behind Chomp Magazine

Founder and Editor-in-Chief

Wariya Intreyonk

Wariya Intreyonk is a highly acclaimed journalist with a keen interest in food, travel, culture, and sustainability. With more than ten years of experience in the industry, she has worked with several prominent publications, including evo Magazine Thai Edition, Esquire Magazine Thailand, LIPS Garçon Magazine, Wallpaper* Magazine Thai Edition, and Bangkok Foodies. Her vast knowledge, expertise, and insights make her a valuable addition to Chomp Magazine. Visit the magazine and read her latest articles to explore the world through her lens.