The definition of Sunday brunch remains unchanged, but for hotels, hosting it weekly results in food waste, costs and environmental damage. They came up with their own solutions that keep the tradition going while being more mindful. One of those hotels is Grand Hyatt Erawan Bangkok on Ratchadamri Road, beside the tourist attraction Erawan Shrine.
This luxury hotel, nestled in the heart of Bangkok, has a unique approach. It hosts Sunday brunch only on special occasions, such as Easter or other festivities, for family and friends who appreciate the value of spending time together and relish abundant food from sustainable and organic resources.
On 31 March 2024, the hotel hosted an exciting Easter Brunch, a feast of diverse and delectable food choices for guests and patrons to enjoy. World-renowned cuisines, from the rich flavours of Italian to the spicy delights of Thai, were placed in stations, allowing dinner guests to browse conveniently and discover new, exciting flavours.
The Grilling Station was a feast for the senses, with an impressive assortment of delectable meat options that would satisfy even the most discerning palates. However, the highlight of the selection was undoubtedly the succulent and tender rack of lamb, which was cooked to perfection on the grill. The meat was marinated in a blend of aromatic herbs and spices, including rosemary, thyme, and garlic, which imparted a rich and savoury flavour to the lamb. The lamb was so tender that it practically melted in the mouth, leaving a lingering aftertaste that would leave diners craving more.
Apart from the delicious lamb, the Grill Station also had an enticing selection of barbecue ribs on offer. The ribs were equally impressive and cooked to perfection. The aroma of the slow-cooked meat wafting through the air was irresistible, enticing even those who weren't originally planning on having ribs to give in to temptation. The tender meat, seasoned to perfection, was falling off the bone and left a delicious smoky flavour in the mouth.
At the Sushi Station, patrons were spoiled by a diverse and delectable selection of nigiri, sashimi, and maki that was sure to please even the most discerning palate. For both sushi connoisseurs and first-time sushi eaters, the range of flavours and textures was impressive.
From the succulent tuna to the flavourful mackerel, the savoury salmon, and the delectable ikura, each piece of sushi was crafted with the utmost care and precision. The chefs at the Sushi Station used only the freshest and highest-quality ingredients available, ensuring that every bite was bursting with flavour.
At the Sushi Station, diners could satisfy their cravings with the simplicity of nigiri and the complexity of maki rolls. Each piece of nigiri was meticulously hand-formed and adorned with a perfectly sized slice of fish, ensuring that every bite was bursting with a full spectrum of flavours. the maki rolls were stuffed with high-quality ingredients, ensuring that each bite was a symphony of taste and texture.
At the Seafood Station, guests could indulge in a vast array of exceptional seafood options. For those who prefer their seafood delicacies boiled, there were options such as boiled shrimp, boiled rock lobster, and boiled black mussel. Those who prefer their seafood with a salty and savoury twist could opt for the soy sauce pickled shrimp or soy sauce pickled salmon.
Guests could also relish in the freshness of the sea with the fresh oysters or enjoy the oysters in yuzu jelly for a unique and flavourful twist. The oysters in seafood sauce shot was an excellent option for those who prefer to shoot back their oysters in one go. And, for those who prefer their crab steamed, there was the perfect option of steamed crab. With many more options available, the Seafood Station was undoubtedly a seafood lover's paradise.
The Cheese Station was a haven for all cheese lovers, offering an extensive selection of delectable cheese options catering to every palate. Fans of tangy and creamy cheese would love the blue cheese for its pungent aroma and sharp taste. The goat cheese was an excellent choice for those who prefer a nutty and earthy flavour in their cheese. It has a unique taste that is rich and complex. And for those who crave rich and buttery cheese, the gouda was the right choice. Its creamy texture and delicate flavour make it perfect for snacking or pairing with wine.
In addition to these popular options, The Cheese Station had many other lesser-known cheeses that were perfect for cheese connoisseurs and lovers of all things cheese to explore.
At the Thai Food Station, customers could indulge in a wide range of mouth-watering and fiery dishes that would take their taste buds on a culinary adventure. The spicy and sour salad, known as "yum", was a crowd favourite, and the options available were plentiful. The salad was made using a combination of fresh herbs, spices, and vegetables, giving it a unique and bold flavour. Another popular option was the famous Thai spicy papaya salad, som tum, which was prepared using a blend of tangy ingredients, including shredded green papaya, tomatoes, and peanuts. These dishes were a perfect balance of spicy, sour, salty, and sweet flavours that would leave everyone craving for more.
For those who preferred something richer and creamier, the aromatic and flavorful red curry was an excellent choice. The curry was made using a blend of fragrant herbs and spices, such as lemongrass, galangal, and kaffir lime leaves, giving it a distinctive taste. The dish was creamy but not too heavy and was perfect for those who wanted to experience authentic Thai flavours.
Another famous Thai dish available on the day was pad Thai, a dish that is loved by many. The noodles were soft and chewy and absorbed the tangy and savoury sauce perfectly. The tofu, egg, shrimp, bean sprout and scallion added textures and aroma to the dish.
The Chinese Food Station was undoubtedly the highlight of the event. It was a feast for the senses, with a wide range of options that would satisfy anyone's cravings. The dim sum and Cantonese roasted duck were highly recommended and were the most popular choices among the attendees. The station offered a diverse range of bite-sized delights, from the classic siu mai to the fluffy bao buns that melted in the mouth.Â
The Cantonese roasted duck was the star of the show, and deservedly so. It was cooked to perfection, with beautifully soft skin and tender, succulent meat that was bursting with flavour. The dish is perfect with black vinegar that adds just the right amount of sourness and provides a refreshing contrast to the rich flavours of the duck.
At the Middle Eastern Food Station, guests were treated to a delectable spread of Middle Eastern delicacies. One of the highlights of this station was the wide variety of hummus options available to choose from. Guests had the opportunity to sample classic hummus as well as variations featuring ingredients such as roasted red pepper, garlic, tomato and walnut.
Additionally, the lamb maqlubah served at this station was a standout dish featuring tender racks of lamb cooked with rice, vegetables, and aromatic spices, all layered together in a traditional pot and flipped over onto a platter for a stunning presentation.
Truffle Risotto was a highly recommended dish that was definitely worth trying. It was served uniquely and interestingly, adding to the overall experience of enjoying the meal. The dish was prepared by two chefs who walked around with a trolley from table to table. They brought with them a gigantic cheese wheel that was used to mix the cooked rice. The rice was poured into the cheese wheel, and the chefs expertly mixed it until every grain was coated with the melting cheese. Once the rice and cheese had been combined to perfection, the dish was topped off with black truffles. The rich, earthy flavours of the truffles perfectly complemented the creamy, cheesy rice. The result was a decadent and flavourful dish that is sure to impress.
At the dessert station, guests were treated to a delectable array of sweet treats sure to satisfy their cravings. From rich and decadent cakes to creamy custards and silky-smooth mousses, there was something for every taste and preference. Those who love ice cream were delighted by the selection of flavours available, while chocolate lovers could indulge in a range of delectable chocolate treats sure to please.
Stay updated on the latest Sunday Brunch offerings at Grand Hyatt Erawan Bangkok by checking their social media and website.
Grand Hyatt Erawan Bangkok
Hours: Daily, 11:00 - 22:00 Hours
Tel: +662 254 1234
Instagram: https://www.instagram.com/grandhyatterawan/
E-mail: bangkok.grand@hyatt.com
Location: 494 Ratchadamri Rd, Lumphini, Pathum Wan, Bangkok 10330