Taste Freshly-made Prikgaeng and Namprik at Reasonable Prices at Chef Ton's New Gaengsod Bangkok

Words: Wariya Intreyonk, Photos: Wariya Intreyonk

Chef Ton —Thitid Tassanakajohn, celebrated as one of Thailand's top culinary talents, has opened an enchanting Thai restaurant on the third floor of the Parade Building at One Bangkok. This lively eatery presents a varied menu of Thai dishes, all expertly prepared using freshly pounded prikgaeng (chilli paste) and namprik (relish) that capture the rich and aromatic flavours of authentic Thai cuisine. The restaurant's inviting atmosphere, paired with its creative decor, encourages diners to immerse themselves in an experience that embodies the essence of Thailand's culinary traditions.

Gaengsod Bangkok marks the latest venture by Chef Ton, a distinguished chef and restaurateur known for his exquisite fine dining establishments both in Thailand and around the globe. This fun and accessible restaurant offers a unique dining experience where top-quality meals meet affordability. Guests can indulge in freshly made prikgaeng and namprik that stand apart from the typical packaged varieties, proving that gourmet meals don't have to come with a hefty price tag.

A highlight of Gaengsod is the vibrant prikgaeng and namprik station, separated from the central kitchen. In this lively live station, diners can watch the art of making prikgaeng and namprik right before their eyes and shoppers from the third floor to the first floor can hear the echo of pestle and mortar. The restaurant operates with two convenient shifts: from 10:30 to 14:00 for a delightful lunch, and from 15:30 to 22:00, ideal for enjoying a memorable dinner.

On the menu, Chef Ton offers dishes that are lesser known and new interpretations of the classics, allowing diners to enjoy something unfamiliar and showcasing that Thailand has more than just Tom Yum Goong, Tom Kha Gai and Pad Thai, and the evolution of Thai cuisine.

A highly recommended appetiser is Thongmuan Krob Kacheek Pu, a delightful dish that showcases a delicate, rolled coconut wafer, perfectly crisped to a golden brown. The wafer's cavity is stuffed with the rich, sweet flavour of Kacheek, caramelised coconut meat, which has been artfully smoked using a traditional Thai candle, imparting a subtly fragrant aroma. Accompanying this filling is tender, shredded crab meat that has been stir-fried with spicy prikgaeng ped, adding savouriness and kick that blend perfectly with the sweet flavour and Thai candle smokiness. This dish truly shines with its vibrant flavours and intriguing textures.

Plah Pedd Rom Kwan Gub Makuahom Pao, another appetiser worth trying, comprises succulent, smoked duck, expertly complemented by the rich, smoky flavour of grilled aubergine. A harmonious blend of fresh herbs and spices, including fragrant mint, zesty lemongrass, and zippy ginger, heightens the vibrant aroma. The dish is elevated by a medley of fresh aromatics, including fragrant mint, zesty lemongrass, and spicy ginger. The addition of kaffir lime leaves infuses a refreshing complexity. In contrast, a delicate balance of fish sauce, tangy lime juice, and a hint of sugar creates a harmonious blend of sweet, savoury, and citrus notes.

The main dishes are truly delightful, with the highlight being Pla Rah Pad Song Krueng. This recipe perfectly showcases the unique flavours of stir-fried fermented fish combined with an aromatic medley of fresh herbs. This exquisite dish is artfully presented alongside a colourful assortment of local vegetables, adding both visual appeal and a refreshing crunch to the meal. Each bite offers a harmonious fusion of savoury and herbal notes, making it a standout choice that celebrates the essence of local cuisine.

Khai Jiew Mhor Pu Fu Lava is a delightful, fluffy crab omelette that tantalises the taste buds with its crispy exterior and rich, savoury filling. As its golden-brown surface is cut through, a luscious duck egg yolk flows out, creating a perfect blend of flavours and textures. The sweetness of the crab meat wonderfully complements the creaminess of the yolk, making each bite a decadent experience that is both satisfying and unforgettable. To heighten the experience, eat the omelette with the local Sriracha sauce, Golden Medals Brand.

Chu-Chee Pla Tu Mae Glong is an exquisite dish that beckons with its vibrant flavours. It features a whole short mackerel, expertly steamed to tender perfection, and enveloped in a luscious Chu-Chee sauce. This rich sauce, with its delightful blend of spices and aromatic herbs, enhances the fish's natural sweetness, creating a tantalising harmony of flavours that is sure to please any palate. Each bite offers a delightful experience that celebrates the essence of Thai cuisine.

Gaeng Moo Som Lady Subha is a delightful variation of the traditional Gaeng Som, showcasing tender pork belly and succulent river prawns. This vibrant dish is a harmonious blend of flavours, offering a tantalising balance of sourness, saltiness, and umami. The rich, savoury notes of the pork complement the freshness of the prawns, while the tangy broth, infused with a medley of herbs and spices, invigorates the palate. Each spoonful is an exploration of bold taste and aromatic delight, making it a standout choice for those seeking a memorable culinary experience.

Gaeng Khua Bai Chaplu Pu is a must-try culinary treasure that no diner should overlook. This rich and spicy southern curry captivates the senses with the alluring fragrance of fresh betel leaves, which pairs perfectly with the tender chunks of crab meat tucked inside. Each spoonful is a burst of flavour, inviting diners to savour the delightful harmony of spices and the ocean's fresh bounty.

Keaw Waan Plameuk Pad Haeng Khaidaengkhem presents a unique twist on the traditional dish. Unlike the typical Keaw Waan, this version is notably drier, showcasing a delightful contrast in texture. The squid is delightfully crunchy, providing a satisfying contrast that enhances each bite. The harmonious blend of flavours and textures makes this dish a standout choice for those seeking something different.

Massaman Nuah stands out as a true culinary gem. The dish is infused with the rich and fragrant aromas of cumin, cinnamon, bay leaf, and nutmeg, creating a warm and inviting scent that lingers in the air. The beef is expertly tenderised, yielding a melt-in-your-mouth texture that enhances the overall experience. The sauce is thick and velvety, striking a perfect balance with its savoury profile that contrasts beautifully with the sweetness found in many contemporary interpretations. Each bite evokes a nostalgic taste of the good old days, transporting visitors to a time when flavours were crafted with care and tradition.

To enjoy all these dishes without rice is a sin. At Gaengsod Bangkok, patrons can choose from an exquisite selection of three kinds of local rice: fluffy white rice, nutty brown rice, and aromatic red cargo rice, each adding its own unique flavour and texture to elevate their dining experience.

The dessert choices are truly indulgent and promise a delightful experience. Thongmuan Song Jai Sai Sangkayah is a sumptuous creation, showcasing a delicate, crispy wafer that perfectly encases a luscious pandan custard. This vibrant green treat bursts with the aromatic flavour of pandan, offering a delightful contrast in texture and taste. On the other hand, Thongmuan Song Jai Sai Sangkayah Khaopoad offers a delightful variation by swapping the pandan custard for a rich corn custard that brings a sweet, buttery essence to the crispy wafer. Both desserts are a celebration of flavour and texture, making them irresistible options for any sweet tooth.

Khanom Tomm is a delightful rice ball delicately filled with kacheek, a sweet and fragrant caramelised coconut meat that provides a rich, indulgent flavour. Each ball is generously coated with a layer of freshly grated shredded coconut, adding a delightful texture and visual appeal. The combination creates a delectable treat that is both chewy and flavourful, making it a beloved traditional snack.

The experience at Gaengsod is incredibly enriching and deeply satisfying, offering a delightful blend of flavours and atmosphere that leaves a lasting impression.

Gaengsod Bangkok

Hours: Daily, 10:30-14:00 & 13:30-22:00

Tel: +666 2291 4691

Facebook: https://www.facebook.com/profile.php?id=61578103354373

Instagram: https://www.instagram.com/gaengsodbkk/?hl=en

Location: 3rd Floor, One Bangkok, 1 Rema IV Rd., Lumphini, Pathum Wan Bangkok, Thailand, Bangkok 10330