Carito's, the Taste of Latin America in Bangkok

Sarnies Group has unveiled Carito's, its first venture into modern Latin American dining. Nestled on the second and third floors of a revitalised shophouse in Sukhumvit 22, Carito's seamlessly blends a vibrant dining experience with an upbeat wine bar setting. The concept pairs bold, innovative dishes with a selection of Latin American wines & and cocktail offerings, creating a space where guests can dine in exceptional flavours, exploring all Latin America offers across food and drinks.

Carito's captures the vibrant spirit of Latin America, where food is more than just a meal—it's a way of life. Drawing inspiration from the continent's rich tapestry of traditions, the menu offers cherished recipes reimagined with contemporary techniques, complemented by a carefully selected array of Latin American wines and cocktails. Here, each dish and drink reflects a blend of heritage and hospitality.

Guests are invited to embark on a culinary adventure that spans from the Andes to the Amazon, highlighting bold and authentic flavours steeped in tradition. The menu begins with Bocaditos, or small bites, featuring a delightful variety of options to savour.

Guacamole & Chicharrones showcases a vibrant mix of perfectly smashed avocados, elevated by a sprinkle of coarse black lime salt and a hint of carne asada seasoning. Paired with irresistibly crispy pork rinds, this dish offers a delightful contrast of creamy and crunchy textures, enhanced with a medley of fresh herbs that add brightness to every bite.

Pan de Queso presents a warm, aromatic bread, generously infused with the rich flavours of Gruyère and fontina cheeses. The addition of smoky paprika lends a subtle depth, creating an irresistible allure that makes each cheesy piece delightful.

Tiger Prawn Ceviche features succulent fresh tiger prawns, marinated to perfection in luscious coconut leche de tigre. Accompanied by a vibrant avocado and pineapple salsa, the dish bursts with tropical flavours. It is beautifully finished with a drizzle of cilantro oil, adding a refreshing herbal note that complements the sweetness of the ceviche.

Sea Bream Aguachile showcases the pristine flavours of local sea bream, expertly prepared to highlight its delicate texture. This dish is accompanied by a refreshing watermelon aguachile, featuring a vibrant blend of sweet and tangy notes. It is finished with a sprinkle of chamomile salt for a floral touch. The dish is elevated with zesty notes from finger lime and kaffir lime zest, while a drizzle of fragrant chive oil adds a layer of richness.

Cheese Argentinean Empanada boasts a golden-brown tallow-fried crust that cradles a sumptuous blend of creamy Fontina cheese, tender yucca, and savoury braised leeks. To add a refreshing contrast, the empanada is accompanied by tangy pickled chayote, creating a harmonious balance of flavours and textures in every bite.

Onion & Lamb Tarte Tatin features layers of sweet caramelised onions, tender pulled lamb leg, and a flaky, golden pastry. Each bite reveals the rich sweetness of the onions, perfectly complemented by the succulent lamb. Finished with a drizzle of balsamic glaze that adds a delightful tanginess, this dish is accentuated by the herbaceous brightness of chimichurri, creating a harmonious balance of flavours that elevate this classic tart.

The following section on the menu is Para Compartir, offering a delightful array of dishes designed for sharing and savouring together.

Seared Atlantic Cod presents a succulent cod fillet, expertly cooked to perfection and paired with a luscious aji mirasol butter. This dish is elevated by a prawn head velouté, harmoniously complemented by juicy prawns, zesty capers, tangy gherkins, fresh chives, tender clams, and a squeeze of bright lime, creating a symphony of flavours.

Dry-aged Steak showcases a beautifully char-grilled dry-aged steak, renowned for its rich, robust flavour and tender texture. Accompanied by grilled screw chilis, this dish brings a touch of heat and depth that enhances each mouthwatering bite.

Roast Chicken Leg features a Khao Yai free-range chicken leg, marinated with aromatic achiote spice, resulting in a dish that is both flavorful and fragrant. Served alongside a vibrant romesco sauce and a drizzle of savoury beef fat chimichurri, it promises a tantalising taste experience.

In the upcoming section titled Guarniciones, guests have the delightful opportunity to select from a variety of exquisite side dishes that perfectly complement their chosen para compartir.

Flamed Beetroot is a vibrant dish that features tender smoked beetroot, elegantly dressed in a honey-thyme vinaigrette. This dish is artfully enhanced with a creamy habanero crema, a sprinkle of puffed job's tears for an unexpected crunch, and a pinch of chile-lime salt that adds a zesty finish.

Mashed Yucca presents a rich and comforting blend of velvety cassava, expertly whipped with nutty brown butter, creating a side dish that is both satisfying and flavourful.

In the Postres section, a delightful array of dessert choices awaits. One standout option is the Corn Milk Flan, a delectable creation that combines the creamy richness of corn milk flan with a velvety smoked banana cream. This dish is artfully topped with a sprinkle of crispy corn for texture, complemented by the exotic sweetness of mangosteen. To enhance its flavour profile, a dusting of black lime powder adds a refreshing tang, while fragrant thyme imparts an aromatic touch. The dessert is elegantly finished with a drizzle of Grand Marnier and a luscious coconut sugar caramel, creating a harmonious blend of flavours and an unforgettable culinary experience.

Carito's beverage programme, Bebidas, is a vibrant homage to Latin American artistry, showcasing a meticulously curated selection of exquisite wines and spirits hailing from Argentina, Chile, and Uruguay.

Among the highlights of the menu are the inspired wine-based cocktails, like the refreshing Sangria, a colourful fusion of fruits and wine that bursts with flavour, and Melón con Vino, a delightful blend of juicy melon and aromatic wine that captures the essence of summer.

Three-Salt Margarita is a standout creation that elevates the classic cocktail to new heights. Crafted with smooth tequila reposado, it combines the vibrant notes of capsicum juice and the distinctive sweetness of orange wine liqueur, balanced perfectly with zesty lime. This cocktail is garnished with an enticing trio of smoked salt, tomato salt, and Tajín salt, offering a savoury twist that tantalises the taste buds.

Another must-try is Guava Pisco Sour, which artfully combines the smooth, nuanced flavours of Pisco with the tropical sweetness of pink guava and a touch of coconut. Enhanced with fresh lime juice, frothy egg white, and a dash of aromatic bitters, this cocktail is a creamy, refreshing delight.

Carito's Bangkok offers a chique, intimate and fulfilling dining experience for those who have a passion for Latin American food, allowing them to savour the flavours of various countries without needing to travel from one to another.

Carito's Bangkok

Hours: Daily, 17:00-23:00 Hours

Tel: +669 5370 7699

Website: https://www.caritos.restaurant/

Facebook: https://web.facebook.com/profile.php?id=61573607124357

Instagram: https://www.instagram.com/caritos.bkk

Email: hello@caritos.restaurant

Location: District, 549 Sukhumvit Alley 22, Khlong Tan, Sub-district, Bangkok 10110