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  • Writer's pictureChomp Magazine

Get on a Gastronomic Adventure with Burapa Eastern Thai Cuisine and Bar

Updated: 6 days ago


Burapa Eastern Thai Cuisine and Bar

Thai cuisine is one of the best in the world, but it's also diverse, with many foods from different regions. In central Thailand, both Central Thai and royal Thai cuisine offer famous dishes such as Pad Thai, Gaeng Keaw Waan, Tom Yum Goong, Tom Kha Gai, Panang, and Mussaman. Isaan cuisine, prevalent in Northeastern Thailand, includes popular dishes like Som Tum, Laab, Goi, and Soub Normai. Northern Thailand is known for dishes such as Khao Soi, Num Ngiaw, Numprik Nhum, Numprik Ong, Gaeng Hoh, and Gaeng Hung Lay. Southern Thai cuisine boasts dishes like Gaeng Tai Pla, Gaeng Som, Khua Gling, and Bai Liang Pad Khai. Eastern cuisine, found in the country's smallest region with the lowest population, is the least popular due to its limited exposure.


Burapa Eastern Thai Cuisine and Bar

Despite its smaller size compared to other regions, Eastern cuisine holds its own in terms of quality and flavour. The landscape of the Eastern region is characterised by its mountainous terrain, sea access, and lush mangrove forests, which play a vital role in providing an abundance of fresh produce and a diverse range of ingredients for the region's culinary creations.


Burapa Eastern Thai Cuisine and Bar

Wongwich Sripinyo, also known as Ack, was raised on Eastern food prepared by his mother, who hails from Trat Province. Due to his father's job as a police officer, Ack moved frequently growing up, allowing him to introduce his new friends to Eastern cuisine. As an adult, he noticed that Eastern cuisine remained relatively unknown. Driven by his passion for his mother's cooking and Eastern food, he decided to open his first restaurant, Sri Trat Restaurant and Bar, as a tribute to his mother. His mother instilled in him the value of using the best ingredients and treating guests with the best care, which he has faithfully upheld. He only sources his ingredients from the best local producers. The restaurant quickly gained popularity and brought attention to Eastern cuisine among food enthusiasts. Later, he opened another restaurant, Burapa Eastern Thai Cuisine and Bar, offering a unique take on Eastern Thai cuisine.


Burapa Eastern Thai Cuisine and Bar

Burapa Eastern Thai Cuisine and Bar offers a variety of unique dishes. One of their specialities is Gai Ping Ang-kak, which consists of chicken skewers marinated with Ang-kak, a type of red rice yeast made of fermented red rice. This yeast is commonly used in Chinese cuisine, lending its red colour to many Chinese dishes, such as Char Siu and Pecking Duck. Ang-kak is also used as a flavouring, imparting a subtle but pleasant taste to food. Influenced by Chinese cuisine, Ang-kak can be found in many Eastern local dishes. Gai Ping Ang-kak is Ack's take on local street food, presented in yakitori style.


Burapa Eastern Thai Cuisine and Bar

Khao Nah Moo Hua Roh Khai Daeng Dong is a rice bowl consisting of pork fat-infused fried rice topped with flavourful grilled pork shoulder, garlic crisp, and a fish sauce-cured egg yolk. This combination creates a savoury, aromatic dish that will delight the senses.


Burapa Eastern Thai Cuisine and Bar

Goong Lai Suah Pad Prik Gleua Gratiam Sod is a dish featuring deep-fried giant tiger prawns. The prawns are delicately drizzled with fish sauce and adorned with chopped chilis and slices of fresh garlic, creating a perfect blend of flavours and textures.


Burapa Eastern Thai Cuisine and Bar

Nuah Pu Pad Prik Luang is a sumptuous Thai dish featuring succulent chunks of crab meat stir-fried with vibrant yellow chillies, aromatic garlic, and crisp long beans. This flavourful combination of ingredients creates a visually stunning and incredibly delicious dish, making it a popular choice for those who appreciate the bold and enticing flavours of Thai cuisine.


Burapa Eastern Thai Cuisine and Bar

Pla Krapong Ttom Krawaan is a clear soup made with tender chunks of sea bass, fragrant cardamom shoots, earthy mushrooms, zesty lemongrass, and a hint of heat from dried chillies. This aromatic and flavourful soup is a delightful balance of savoury, herbal, and spicy notes, making it a worthwhile dish to try.


Burapa Eastern Thai Cuisine and Bar

Massaman Gai Durian is a truly exceptional and intriguing dish that has the potential to revolutionise how people perceive durian. This dish features chunks of almost-ripe durian, known for its buttery texture and mild aroma, incorporated into the traditional Chicken Massaman curry. The subtle sweetness and creamy texture of the durian complement the savoury flavours of the Massaman curry, creating a truly one-of-a-kind culinary experience that challenges preconceived notions about this polarising fruit.


Burapa Eastern Thai Cuisine and Bar

Durian Shuam Ice Cream Kati Sod Dok Gleua is a tropical dessert that seamlessly blends the distinct flavours of unripened durian infused with syrup for hours paired with creamy, sweet coconut ice cream sprinkled with fleur de sel. This dessert is a must-try for those seeking a unique and refreshing treat.


Burapa Eastern Thai Cuisine and Bar

The Khanom Mor Gaeng Fugtong Ice Cream Hom Jiaw is an innovative take on the classic Thai egg custard known as Khanom Mor Gaeng. This delightful dessert is traditionally crafted with a blend of coconut milk, eggs (either chicken or duck), palm sugar, white sugar, salt, shallots, and a touch of oil. However, the unique twist in Burapa's recipe involves the addition of pumpkin, which brings a delicious sweetness to the custard. As a delightful complement to the custard, the dish is served with ice cream made from shallots, offering a refreshing and unexpected flavour profile.


Burapa Eastern Thai Cuisine and Bar

Burapa Eastern Thai Cuisine and Bar is known for its wide selection of expertly crafted cocktails. Among these, one standout is The Field, a bourbon-based cocktail that offers a unique and sophisticated flavour profile. The bourbon is meticulously infused with a blend of corn, corn husk, Ang-kak, and beal, resulting in rich and layered undertones. Additional ingredients such as Punt E Mes, Benedictine, Pimm's, toasted corn husk syrup, chocolate bitters, and orange bitters are then skillfully incorporated, creating a harmonious combination of flavours that tantalise the palate.


Burapa Eastern Thai Cuisine and Bar

Frontier is an invigorating cocktail that combines premium El Jimador Blanco tequila, fried onion bianco vermouth, and house-made components, including garlic brine, Sri Racha sauce, and a touch of celery bitters. This bold and flavorful drink offers a compelling blend of savoury and spicy notes, making it a unique and satisfying choice for cocktail enthusiasts.


Burapa Eastern Thai Cuisine and Bar

Bussaba Quince is a delightful and refreshing beverage that is the result of a collaboration with the local beer brand, Bussaba. This exquisite drink is crafted using a blend of Bussaba ex-weisse, quince gin, fresh peach, juicy lychee, fragrant rose syrup, and a splash of zesty lemon. The combination of these high-quality ingredients results in a harmonious blend of flavours that is sure to delight the palate.


Burapa Eastern Thai Cuisine and Bar

Bussaba Honey Ginger is a delightful concoction featuring Bussaba ex-weisse, ginger-rhubarb gin, vermouth, lime, honey, ginger, and kaffir lime. This exquisite blend offers a harmonious mix of flavours, including the zesty tang of lime, the subtle sweetness of honey, and the aromatic essence of ginger and kaffir lime.


Burapa Eastern Thai Cuisine and Bar

For those looking to explore the world of Eastern Thai cuisine, Burapa Eastern Thai Cuisine and Bar provides an excellent introduction. Its menu features a wide variety of the restaurant's original dishes that showcase the vibrant and bold flavours of Eastern Thai cuisine, making it the perfect place to dive into a culinary adventure.


Burapa Eastern Thai Cuisine and Bar

Hours: Daily, 07:30 – 10:30 Hours

Tel: +662 012 1423

Location: 26 Soi Sukhumvit 11, Khlong Toei Nuea, Watthana, Bangkok 10110


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