ADHOC Bangkok delivers an intimate modern Thai experience, where Chef Pop refines tradition into a language of precision, balance, and understated elegance.

Talayjai Dining presents a contemporary take on Thai seafood, where familiar coastal flavours are reinterpreted with a lighter, more considered touch. Set in a relaxed yet refined setting, the menu moves between raw preparations, charcoal-grilled selections, and thoughtfully composed plates—each designed to highlight the natural character of the ingredients while keeping the experience approachable and unpretentious.

Words: Wariya Intreyonk, Photos: Wariya Intreyonk & Courtesy Tucked away in a charming, narrow Somkid Alley, right next to the bustling Central Chidlom Department Store, lies Khaan Thai Fine Dining Restaurant Bangkok. This hidden gem is the brainchild of Chef Aom-Sujira Pongmorn, one of Thailand's most talented chefs. Chef Sujira Pongmorn, affectionately known as "Chef Aom," made history in 2021 by becoming the inaugural winner of Thailand's MICHELIN Guide Young Chef Award. H