Duddell’s Hong Kong pairs art-led interiors with a MICHELIN-starred Cantonese brunch, from inventive dim sum and barbecued pork to refined seafood dishes and traditional desserts.

ALATi at Siam Kempinski Bangkok presents a refined take on the Bangkok Sunday brunch scene, combining grill-focused cuisine, premium seafood and contemporary flavours. With its emphasis on fire and slow dining, it offers a distinctive alternative to the city’s traditional buffet experiences.