At Gaa, Chef Garima Arora brings Indian culinary traditions into conversation with Thailand’s produce and food culture. Served within a restored Thai house, the tasting menu is expressive, precise and confidently original.

At MGM COTAI, One MICHELIN Star Five Foot Road revisits the mansion cuisine of 1940s Chengdu through disciplined technique, layered Sichuan flavours and a dining experience shaped by ceremony and craft.