At InterContinental Phuket Resort, a beachfront Club stay leads from afternoon tea to hom’s fermentation-led Three Worlds menu and botanical cocktails at Sipping Tiger.

At Gaa, Chef Garima Arora brings Indian culinary traditions into conversation with Thailand’s produce and food culture. Served within a restored Thai house, the tasting menu is expressive, precise and confidently original.

At Galaxy Macau, one-MICHELIN-starred 8½ Otto e Mezzo BOMBANA pairs Chef Marino D’Antonio’s polished Italian cooking with theatrical service and refined interiors.